Artisan Bread Lame at Jonathan Baylee blog

Artisan Bread Lame. A bread lame (pronounced “lahm”) is a baker’s best friend. Anderson's artisan bread lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread. It’s a tool used to score, or cut, bread dough before it’s baked. This simple tool, often a razor blade attached to a handle, is what gives those beautiful artisan breads their unique patterns and helps control how the bread expands as it bakes. Anderson’s baking artisan bread lame for scoring dough to control. This cleverly made bread lame has a curved blade holder on one end and a straight blade holder on the other, allowing us to use either or both when scoring. It was easy to attach. Change from straight or curved blade lame in seconds. A bread lame, pronounced “lahm,” is a tool used in artisan bread baking to create cuts, also known as scores, on the surface of the dough before it is baked.

Baker's Traditional Bread Lame Winget Farms Engraved Bread Scoring
from www.michaels.com

This cleverly made bread lame has a curved blade holder on one end and a straight blade holder on the other, allowing us to use either or both when scoring. It was easy to attach. Anderson’s baking artisan bread lame for scoring dough to control. Change from straight or curved blade lame in seconds. It’s a tool used to score, or cut, bread dough before it’s baked. A bread lame, pronounced “lahm,” is a tool used in artisan bread baking to create cuts, also known as scores, on the surface of the dough before it is baked. This simple tool, often a razor blade attached to a handle, is what gives those beautiful artisan breads their unique patterns and helps control how the bread expands as it bakes. A bread lame (pronounced “lahm”) is a baker’s best friend. Anderson's artisan bread lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread.

Baker's Traditional Bread Lame Winget Farms Engraved Bread Scoring

Artisan Bread Lame This simple tool, often a razor blade attached to a handle, is what gives those beautiful artisan breads their unique patterns and helps control how the bread expands as it bakes. This simple tool, often a razor blade attached to a handle, is what gives those beautiful artisan breads their unique patterns and helps control how the bread expands as it bakes. It was easy to attach. Anderson's artisan bread lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread. Change from straight or curved blade lame in seconds. A bread lame (pronounced “lahm”) is a baker’s best friend. A bread lame, pronounced “lahm,” is a tool used in artisan bread baking to create cuts, also known as scores, on the surface of the dough before it is baked. It’s a tool used to score, or cut, bread dough before it’s baked. This cleverly made bread lame has a curved blade holder on one end and a straight blade holder on the other, allowing us to use either or both when scoring. Anderson’s baking artisan bread lame for scoring dough to control.

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