Baked Kosher Salami Recipe at Jonathan Baylee blog

Baked Kosher Salami Recipe. Preheat oven to 375 degrees. In a separate bowl, mix jam and mustard and spread ¼ cup of the mixture over the scored salami. Our baked salami will be your new favorite appetizer to serve for a crowd! Score into salami, cut into salami in narrow slices but not completely through to bottom. 1/2 cup marmalade or apricot jam. Preheat oven to 300 degrees. Make this appetizer by cooking a scored hard salami with a sauce made by. Place the salami into a baking dish or aluminum pan. Preheat oven to 375 degrees. Score into salami, cutting into narrow slices but not completely through to the bottom. This recipe is for a small salami, but you can just double up ingredients for a larger one. Place a kosher salami on a baking sheet. This tastes better than it looks and it always a hit as an appetizer. 1 kosher salami (this is a larger one for a larger crowd) 1/2 cup marmalade ( i like orange) but can be lemon or ginger.

Potato Salami Bake
from www.kosher.com

Score into salami, cutting into narrow slices but not completely through to the bottom. In a separate bowl, mix jam and mustard and spread ¼ cup of the mixture over the scored salami. Make this appetizer by cooking a scored hard salami with a sauce made by. Our baked salami will be your new favorite appetizer to serve for a crowd! Preheat oven to 300 degrees. Place a kosher salami on a baking sheet. This recipe is for a small salami, but you can just double up ingredients for a larger one. 1 kosher salami (this is a larger one for a larger crowd) 1/2 cup marmalade ( i like orange) but can be lemon or ginger. Place the salami into a baking dish or aluminum pan. Score into salami, cut into salami in narrow slices but not completely through to bottom.

Potato Salami Bake

Baked Kosher Salami Recipe Preheat oven to 375 degrees. Score into salami, cutting into narrow slices but not completely through to the bottom. Preheat oven to 300 degrees. 1 kosher salami (this is a larger one for a larger crowd) 1/2 cup marmalade ( i like orange) but can be lemon or ginger. This tastes better than it looks and it always a hit as an appetizer. Place the salami into a baking dish or aluminum pan. Score into salami, cut into salami in narrow slices but not completely through to bottom. 1/2 cup marmalade or apricot jam. Make this appetizer by cooking a scored hard salami with a sauce made by. This recipe is for a small salami, but you can just double up ingredients for a larger one. Preheat oven to 375 degrees. In a separate bowl, mix jam and mustard and spread ¼ cup of the mixture over the scored salami. Preheat oven to 375 degrees. Our baked salami will be your new favorite appetizer to serve for a crowd! Place a kosher salami on a baking sheet.

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