Broccoli Cornbread Sour Cream at Cathy Coleman blog

Broccoli Cornbread Sour Cream. Mix together the eggs, corn muffin mix, sugar, butter, and sour cream until well blended. Pour the mixture into a greased 8″ by 8″ casserole dish. The easy side dish is delicious alongside a warm bowl of soup or. Substitute part of the cottage cheese or milk with sour cream for added richness. This jiffy broccoli cornbread is moist, tender, and fluffy! 1 cup cheddar cheese, shredded. Add the broccoli, shredded cheese, and chopped onion. 1 cup shredded cheddar cheese. 1⁄2 cup margarine or 1/2 cup butter. 1 (8 1/2 ounce) box jiffy corn muffin mix. Bake the cornbread for 20 minutes at 350 degrees or until a knife inserted into the center comes out clean. 1 (10 ounce) package frozen chopped broccoli, thawed and drained. 8 ounces sour cream, i use low fat. This popular moist broccoli cornbread is a great way to add broccoli to a meal and using jiffy mix makes it super easy to fix and bake. 3 eggs (beaten) 1 onion (medium diced) ½ cup butter (melted) ½ teaspoon salt.

Corn ‘n’ Broccoli Bake Can't Stay Out of the Kitchen
from cantstayoutofthekitchen.com

1 cup cheddar cheese, shredded. 1 (10 ounce) package frozen chopped broccoli, thawed and drained. Pour the mixture into a greased 8″ by 8″ casserole dish. 3 eggs (beaten) 1 onion (medium diced) ½ cup butter (melted) ½ teaspoon salt. Mix together the eggs, corn muffin mix, sugar, butter, and sour cream until well blended. The easy side dish is delicious alongside a warm bowl of soup or. Substitute part of the cottage cheese or milk with sour cream for added richness. 1 cup shredded cheddar cheese. Cornmeal, sour cream, creamed corn, eggs, oil, broccoli and cheddar. Bake the cornbread for 20 minutes at 350 degrees or until a knife inserted into the center comes out clean.

Corn ‘n’ Broccoli Bake Can't Stay Out of the Kitchen

Broccoli Cornbread Sour Cream 1 (8 1/2 ounce) box jiffy corn muffin mix. 1⁄2 cup margarine or 1/2 cup butter. This popular moist broccoli cornbread is a great way to add broccoli to a meal and using jiffy mix makes it super easy to fix and bake. 1 (10 ounce) package frozen chopped broccoli, thawed and drained. 1 cup shredded cheddar cheese. This jiffy broccoli cornbread is moist, tender, and fluffy! Cornmeal, sour cream, creamed corn, eggs, oil, broccoli and cheddar. 3 eggs (beaten) 1 onion (medium diced) ½ cup butter (melted) ½ teaspoon salt. Pour the mixture into a greased 8″ by 8″ casserole dish. 8 ounces sour cream, i use low fat. Add the broccoli, shredded cheese, and chopped onion. The easy side dish is delicious alongside a warm bowl of soup or. 1 cup cheddar cheese, shredded. 1 (8 1/2 ounce) box jiffy corn muffin mix. Substitute part of the cottage cheese or milk with sour cream for added richness. Mix together the eggs, corn muffin mix, sugar, butter, and sour cream until well blended.

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