Easy Baked Garlic Potato Slices at James Engel blog

Easy Baked Garlic Potato Slices. It looks impressive, tastes great and is always a hit! Kosher salt and freshly ground black pepper, to taste. Preheat oven to 400 deg f. The potatoes are browned and crusty, while the insides are fluffy. Slice potatoes into desired thickness. 2 pounds fingerling potatoes, halved lengthwise. Preheat oven to 450 degrees f. Use a mandoline for fast and easy slices. Preheat the oven to 400 degrees f. Just slice the potatoes in half, lengthwise, roll them in olive oil and salt, and bake them at 425°, cut side down, for 40 minutes. This crispy garlic roasted potatoes recipe is a simple way to roast potatoes. It’s a minimal recipe—all you need are the potatoes, olive oil, fresh thyme, and salt. The next step is key. Lightly oil a baking sheet or coat with nonstick spray. Thinner is crispier is better.

Cut the potatoes in half or quarters and place in. Lightly oil a baking sheet or coat with nonstick spray. It looks impressive, tastes great and is always a hit! This crispy garlic roasted potatoes recipe is a simple way to roast potatoes. This foolproof recipe will ensure even first. Just slice the potatoes in half, lengthwise, roll them in olive oil and salt, and bake them at 425°, cut side down, for 40 minutes. The potatoes are browned and crusty, while the insides are fluffy. Easy baked garlic potato slices. This easy recipe for baked garlic parmesan potato wedges will blow you away with its simplicity and fantastic garlic, italian herbs, and parmesan flavors! Preheat oven to 450 degrees f.

Oven Roasted Potatoes

Easy Baked Garlic Potato Slices Preheat the oven to 400 degrees f. This easy recipe for baked garlic parmesan potato wedges will blow you away with its simplicity and fantastic garlic, italian herbs, and parmesan flavors! Cut the potatoes in half or quarters and place in. It looks impressive, tastes great and is always a hit! Use a mandoline for fast and easy slices. Just slice the potatoes in half, lengthwise, roll them in olive oil and salt, and bake them at 425°, cut side down, for 40 minutes. The next step is key. 2 pounds fingerling potatoes, halved lengthwise. Preheat the oven to 400 degrees f. Preheat oven to 450 degrees f. I think it’s almost miraculous that so little effort delivers such a thing of beauty. This foolproof recipe will ensure even first. Herbs and spices (your choice) directions: Preheat oven to 400 deg f. Kosher salt and freshly ground black pepper, to taste. The potatoes are browned and crusty, while the insides are fluffy.