Asparagus Leek Frittata at Benjamin Parkison blog

Asparagus Leek Frittata. 8 spears asparagus cut into 3” pieces. Leek and asparagus frittata with feta. With eggs, gruyere or swiss cheese, shallots, and asparagus, it'll be. Then, it's sprinkled with creamy goat cheese, and fresh herbs! Perfect for that lazy sunday morning breakfast! Fresh asparagus and roasted tomatoes are wonderful when baked together in this cheesy frittata. Whip it up for your next family brunch. This quick and easy asparagus frittata is perfect for spring. Prep time 5 minutes to 10 minutes cook time 32 minutes to 37 minutes Afine choice for a spring menu, although good whenever you can find fresh asparagus, this frittata has an especially nice. This frittata has the protein needed to keep you satisfied, plus delicious green veggies to add nutrients and flavour. 1 cup asparagus, ends cut off and washed well. Lightly oil a 1.2l rectangular baking dish with oil spray. Heat 2 tablespoons oil in a pan over medium heat. They can be made several days ahead and rewarmed, or eaten at room temp.

Asparagus Frittata with Spicy Sausage and Leeks {Paleo & Whole30} The
from www.paleorunningmomma.com

Heat 2 tablespoons oil in a pan over medium heat. Prep time 5 minutes to 10 minutes cook time 32 minutes to 37 minutes This frittata has the protein needed to keep you satisfied, plus delicious green veggies to add nutrients and flavour. Perfect for that lazy sunday morning breakfast! Fresh asparagus and roasted tomatoes are wonderful when baked together in this cheesy frittata. Leek and asparagus frittata with feta. Then, it's sprinkled with creamy goat cheese, and fresh herbs! Afine choice for a spring menu, although good whenever you can find fresh asparagus, this frittata has an especially nice. Whip it up for your next family brunch. This quick and easy asparagus frittata is perfect for spring.

Asparagus Frittata with Spicy Sausage and Leeks {Paleo & Whole30} The

Asparagus Leek Frittata Perfect for that lazy sunday morning breakfast! Leek and asparagus frittata with feta. Heat 2 tablespoons oil in a pan over medium heat. With eggs, gruyere or swiss cheese, shallots, and asparagus, it'll be. Then, it's sprinkled with creamy goat cheese, and fresh herbs! Prep time 5 minutes to 10 minutes cook time 32 minutes to 37 minutes 8 spears asparagus cut into 3” pieces. Whip it up for your next family brunch. They can be made several days ahead and rewarmed, or eaten at room temp. Perfect for that lazy sunday morning breakfast! Lightly oil a 1.2l rectangular baking dish with oil spray. This frittata has the protein needed to keep you satisfied, plus delicious green veggies to add nutrients and flavour. Afine choice for a spring menu, although good whenever you can find fresh asparagus, this frittata has an especially nice. Fresh asparagus and roasted tomatoes are wonderful when baked together in this cheesy frittata. This quick and easy asparagus frittata is perfect for spring. 1 cup asparagus, ends cut off and washed well.

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