German Fruit And Nut Bread Hutzelbrot Recipe at Richard Furrow blog

German Fruit And Nut Bread Hutzelbrot Recipe. This rye bread is made with dried fruit for a slightly sweet bread, perfect for topping with butter, cream cheese or jam. This unique bread is not a sweet cake bread but has a nice chew to it with all kinds of good fruit, spice and nuts in it. Soak the fruit in warm sugar water and leave to stand. Chop the apricots, pears, figs and prunes an place in a bowl. This spicy, fruit studded holiday bread makes an interesting accompaniment to coffee or. When cool, glaze with an icing of confectioners’ sugar and milk, if you wish, and decorate with blanched almond halves and candied cherries. Birnen means pear but hutzeln is a local swabian term for dried pears. This is a traditional holiday season bread from southern germany. Add the currants and sultanas.

Hutzelbrot My San Francisco Kitchen
from www.mysanfranciscokitchen.com

Birnen means pear but hutzeln is a local swabian term for dried pears. Soak the fruit in warm sugar water and leave to stand. Add the currants and sultanas. When cool, glaze with an icing of confectioners’ sugar and milk, if you wish, and decorate with blanched almond halves and candied cherries. This unique bread is not a sweet cake bread but has a nice chew to it with all kinds of good fruit, spice and nuts in it. This spicy, fruit studded holiday bread makes an interesting accompaniment to coffee or. This rye bread is made with dried fruit for a slightly sweet bread, perfect for topping with butter, cream cheese or jam. Chop the apricots, pears, figs and prunes an place in a bowl. This is a traditional holiday season bread from southern germany.

Hutzelbrot My San Francisco Kitchen

German Fruit And Nut Bread Hutzelbrot Recipe Add the currants and sultanas. This spicy, fruit studded holiday bread makes an interesting accompaniment to coffee or. Birnen means pear but hutzeln is a local swabian term for dried pears. This rye bread is made with dried fruit for a slightly sweet bread, perfect for topping with butter, cream cheese or jam. Soak the fruit in warm sugar water and leave to stand. When cool, glaze with an icing of confectioners’ sugar and milk, if you wish, and decorate with blanched almond halves and candied cherries. This is a traditional holiday season bread from southern germany. Chop the apricots, pears, figs and prunes an place in a bowl. This unique bread is not a sweet cake bread but has a nice chew to it with all kinds of good fruit, spice and nuts in it. Add the currants and sultanas.

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