Gong Bao Pepper Plant at Richard Furrow blog

Gong Bao Pepper Plant. Lovely as an accent in. » hybrid, got chili pepper. Fruit is easy to dry and use. About 6 times hotter than a jalapeno. » 60 days to maturity. If you're a chili pepper fan who enjoys some sweet with the heat you might try growing thai pepper plant (capsicum annuum 'bird's eye'). They ripen from green to red at maturity with a scoville rating of 50,000 to 100,000. Not only are they visually appealing with their array of colors, but they also pack a punch in terms of flavor. » 6x hotter than jalapenos. Gong bao hot pepper is an essential ingredient in thai curries and other spicy asian foods. The long, thin chilis pack a punch with 5,000 and 10,000 scoville heat units. Peppers are medium hot and turn. The plant produces high yields of 5 long hot peppers. The thai gong bao pepper is a mass producer of hot, hot peppers (50k to 100k on the scoville scale).

When to harvest Gong Bao pepper? r/HotPeppers
from www.reddit.com

Not only are they visually appealing with their array of colors, but they also pack a punch in terms of flavor. » 60 days to maturity. » hybrid, got chili pepper. » 6x hotter than jalapenos. The thai gong bao pepper is a mass producer of hot, hot peppers (50k to 100k on the scoville scale). Peppers are medium hot and turn. Lovely as an accent in. The long, thin chilis pack a punch with 5,000 and 10,000 scoville heat units. The plant produces high yields of 5 long hot peppers. Fruit is easy to dry and use.

When to harvest Gong Bao pepper? r/HotPeppers

Gong Bao Pepper Plant About 6 times hotter than a jalapeno. The plant produces high yields of 5 long hot peppers. The thai gong bao pepper is a mass producer of hot, hot peppers (50k to 100k on the scoville scale). Peppers are medium hot and turn. Fruit is easy to dry and use. Not only are they visually appealing with their array of colors, but they also pack a punch in terms of flavor. If you're a chili pepper fan who enjoys some sweet with the heat you might try growing thai pepper plant (capsicum annuum 'bird's eye'). They ripen from green to red at maturity with a scoville rating of 50,000 to 100,000. The long, thin chilis pack a punch with 5,000 and 10,000 scoville heat units. About 6 times hotter than a jalapeno. Lovely as an accent in. Gong bao hot pepper is an essential ingredient in thai curries and other spicy asian foods. » 60 days to maturity. » 6x hotter than jalapenos. » hybrid, got chili pepper.

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