Chinese Plum Dipping Sauce Recipe at Emma Gaby blog

Chinese Plum Dipping Sauce Recipe. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. Includes video with my darling baby's help! Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil. But there’s no need to stop there. It’s traditionally used as a dipping sauce for fried foods like spring rolls, egg rolls and fried wontons, and for basting duck, chicken and pork. How to make chinese plum sauce at home. Nothing beats the taste of homemade chinese plum sauce. Use this popular and versatile chinese plum sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Recipe for traditional chinese plum sauce made from scratch with fresh plums. Serve with spring rolls, fried chicken and wontons, it takes just 15 minutes to make. Reduce the heat and simmer until thickened, 20 to 25 minutes. Purée the sauce with a stick blender. Fish out the star anise and discard.

Asian Plum Sauce Let's Dish Recipes
from letsdishrecipes.com

Use this popular and versatile chinese plum sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. Purée the sauce with a stick blender. Serve with spring rolls, fried chicken and wontons, it takes just 15 minutes to make. It’s traditionally used as a dipping sauce for fried foods like spring rolls, egg rolls and fried wontons, and for basting duck, chicken and pork. Includes video with my darling baby's help! Reduce the heat and simmer until thickened, 20 to 25 minutes. Nothing beats the taste of homemade chinese plum sauce. How to make chinese plum sauce at home. Fish out the star anise and discard.

Asian Plum Sauce Let's Dish Recipes

Chinese Plum Dipping Sauce Recipe Use this popular and versatile chinese plum sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Nothing beats the taste of homemade chinese plum sauce. Purée the sauce with a stick blender. How to make chinese plum sauce at home. But there’s no need to stop there. Fish out the star anise and discard. Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil. Use this popular and versatile chinese plum sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Serve with spring rolls, fried chicken and wontons, it takes just 15 minutes to make. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. It’s traditionally used as a dipping sauce for fried foods like spring rolls, egg rolls and fried wontons, and for basting duck, chicken and pork. Includes video with my darling baby's help! Reduce the heat and simmer until thickened, 20 to 25 minutes. Recipe for traditional chinese plum sauce made from scratch with fresh plums.

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