Potato J Kenji at Caitlyn Philp blog

Potato J Kenji. Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes). All the creamy decadence of a classic potato gratin but with more crispy edges. How do you improve on perfect potatoes?

These are a classic, but on my third attempt I probably will not find a better technique for
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Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes). All the creamy decadence of a classic potato gratin but with more crispy edges. How do you improve on perfect potatoes?

These are a classic, but on my third attempt I probably will not find a better technique for

Potato J Kenji All the creamy decadence of a classic potato gratin but with more crispy edges. All the creamy decadence of a classic potato gratin but with more crispy edges. How do you improve on perfect potatoes? Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

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