What Are Sauerkraut Balls at Dena Olsen blog

What Are Sauerkraut Balls. Sauerkraut balls… this is it, you kraut lovers, this is for you! This classic bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. Filled with bratwurst sausage and cheese, you don’t even taste the sauerkraut in these saurkraut balls! Ooey gooey in the middle and golden brown and crisp on. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. Combine the eggs and milk in a bowl and mix well. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Dip the sauerkraut balls into the egg mixture and then roll in the. These fried sauerkraut balls are deliciously tangy. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Roll the balls into flour. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. For the chilled mixture into 1 inch balls.

Baked Sauerkraut Balls
from www.azgrabaplate.com

Dip the sauerkraut balls into the egg mixture and then roll in the. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Filled with bratwurst sausage and cheese, you don’t even taste the sauerkraut in these saurkraut balls! This classic bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. Combine the eggs and milk in a bowl and mix well. Roll the balls into flour. Sauerkraut balls… this is it, you kraut lovers, this is for you! These fried sauerkraut balls are deliciously tangy. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins.

Baked Sauerkraut Balls

What Are Sauerkraut Balls Sauerkraut balls… this is it, you kraut lovers, this is for you! Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. Dip the sauerkraut balls into the egg mixture and then roll in the. Roll the balls into flour. This classic bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Ooey gooey in the middle and golden brown and crisp on. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Sauerkraut balls… this is it, you kraut lovers, this is for you! These fried sauerkraut balls are deliciously tangy. Filled with bratwurst sausage and cheese, you don’t even taste the sauerkraut in these saurkraut balls! For the chilled mixture into 1 inch balls. Combine the eggs and milk in a bowl and mix well.

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