How To Make Okra Corn And Tomatoes at Lilly Manning blog

How To Make Okra Corn And Tomatoes. 12 ounces fresh okra, cut into thin rounds. 3 fresh tomatoes, diced, with juice preserved. 1/2 teaspoon hot pepper sauce. The okra does not turn out slimy, just tender and yummy. 1 teaspoon sea salt or regular salt. I have an important secret to share with you, so lean in. 2 cans (15.25 oz each) whole kernel corn, drained. Kitchen pepper, to taste (a blend of allspice, clove, cinnamon, and cardamom) kosher salt, to taste. This quick okra, corn and tomato sauté makes the most of fresh summer produce and is ready in under 20 minutes for a delicious veggie side dish! The dish is juicy and tomato. 2 ears corn, kernels cut off. Freshly cracked black pepper, to taste. 1 large sweet onion or 2 small onions peeled and chopped. 1 tablespoon butter or 1 tablespoon margarine. 5 slices kosher beef bacon or pork bacon.

Okra Corn And Tomatoes Recipe
from cookcrews.com

1 teaspoon sea salt or regular salt. 1 large sweet onion or 2 small onions peeled and chopped. Freshly cracked black pepper, to taste. The okra does not turn out slimy, just tender and yummy. This quick okra, corn and tomato sauté makes the most of fresh summer produce and is ready in under 20 minutes for a delicious veggie side dish! 1/2 teaspoon hot pepper sauce. The dish is juicy and tomato. I have an important secret to share with you, so lean in. 1 tablespoon butter or 1 tablespoon margarine. 5 slices kosher beef bacon or pork bacon.

Okra Corn And Tomatoes Recipe

How To Make Okra Corn And Tomatoes 12 ounces fresh okra, cut into thin rounds. 2 ears corn, kernels cut off. This quick okra, corn and tomato sauté makes the most of fresh summer produce and is ready in under 20 minutes for a delicious veggie side dish! 2 cans (15.25 oz each) whole kernel corn, drained. 1/2 teaspoon hot pepper sauce. 5 slices kosher beef bacon or pork bacon. 3 fresh tomatoes, diced, with juice preserved. 1 teaspoon sea salt or regular salt. I have an important secret to share with you, so lean in. The dish is juicy and tomato. 1 tablespoon butter or 1 tablespoon margarine. 12 ounces fresh okra, cut into thin rounds. Kitchen pepper, to taste (a blend of allspice, clove, cinnamon, and cardamom) kosher salt, to taste. The okra does not turn out slimy, just tender and yummy. Freshly cracked black pepper, to taste. 1 large sweet onion or 2 small onions peeled and chopped.

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