Pot Roast Recipe With Orange Juice at Dianne Lindsay blog

Pot Roast Recipe With Orange Juice. Cover and cook on low for 8 hours. Whole orange segments and freshly squeezed orange juice and zest give this hearty winter braise a burst of fresh citrus flavor. 2 ½ pounds beef pot roast; Creamy sweet potatoes and celery root along with tender beef. In just 50 minutes, you’ll revel in a succulent pot roast infused with the refreshing essence of orange, a dish perfect for both everyday meals and special occasions. Rub cumin, salt, and pepper all over roast. Place browned roast in a crockpot. Heat oil in a skillet and brown roast on all sides. In a small bowl combine orange juice, vinegar, and marmalade. Put the roast on top of the potatoes and then arrange the orange slices on top of the roast and squeeze or pour the juice from one of the oranges over the entire dish.

Slow Cooker Garlic Herb Pot Roast The Whole Cook
from thewholecook.com

Place browned roast in a crockpot. Heat oil in a skillet and brown roast on all sides. Cover and cook on low for 8 hours. Creamy sweet potatoes and celery root along with tender beef. Whole orange segments and freshly squeezed orange juice and zest give this hearty winter braise a burst of fresh citrus flavor. Rub cumin, salt, and pepper all over roast. Put the roast on top of the potatoes and then arrange the orange slices on top of the roast and squeeze or pour the juice from one of the oranges over the entire dish. In a small bowl combine orange juice, vinegar, and marmalade. 2 ½ pounds beef pot roast; In just 50 minutes, you’ll revel in a succulent pot roast infused with the refreshing essence of orange, a dish perfect for both everyday meals and special occasions.

Slow Cooker Garlic Herb Pot Roast The Whole Cook

Pot Roast Recipe With Orange Juice Put the roast on top of the potatoes and then arrange the orange slices on top of the roast and squeeze or pour the juice from one of the oranges over the entire dish. Whole orange segments and freshly squeezed orange juice and zest give this hearty winter braise a burst of fresh citrus flavor. Put the roast on top of the potatoes and then arrange the orange slices on top of the roast and squeeze or pour the juice from one of the oranges over the entire dish. Cover and cook on low for 8 hours. Rub cumin, salt, and pepper all over roast. 2 ½ pounds beef pot roast; Heat oil in a skillet and brown roast on all sides. Place browned roast in a crockpot. Creamy sweet potatoes and celery root along with tender beef. In a small bowl combine orange juice, vinegar, and marmalade. In just 50 minutes, you’ll revel in a succulent pot roast infused with the refreshing essence of orange, a dish perfect for both everyday meals and special occasions.

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