Say goodbye to complicated oven routines—this cupcake recipe in cups delivers moist, fluffy results with minimal effort, perfect for spontaneous treats or party favors.
Step-by-Step Instructions to Bake Cupcakes in Cups
1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk 1 cup flour, ¼ cup sugar, 2 tbsp cocoa powder (for chocolate), 1 tsp baking powder, and a pinch of salt. 3. In another cup, beat ½ cup butter and ¼ cup milk, then stir in 2 eggs and 1 tsp vanilla. 4. Gradually combine wet and dry ingredients until smooth. 5. Pour into mug-sized cups, filling each ¾ full. 6. Bake 12–15 minutes or until a toothpick comes out clean. 7. Let cool 5 minutes before frosting or serving. Simple, efficient, and satisfying every time.
