Amish Wedding Noodles Recipe Heirloom Secret Family Dish Instructions

Amish wedding noodles, a traditional Pennsylvania Dutch dish, is a beloved comfort food that has been passed down through generations. This hearty, delicious casserole is a staple at Amish weddings and other community gatherings, and it's easy to see why. With its rich, creamy sauce and tender noodles, it's a dish that satisfies both the palate and the soul.

a white bowl filled with pasta on top of a blue and white checkered table cloth

If you've ever wondered how to make this classic dish at home, you're in luck. We've compiled a comprehensive recipe guide that will help you recreate the authentic taste of Amish wedding noodles in your own kitchen. Whether you're planning a special dinner or just craving some homemade comfort food, this recipe is sure to become a favorite.

Ingredients and Preparation

Before you start cooking, it's important to gather all your ingredients and prepare them properly. This will ensure that your dish comes together smoothly and efficiently.

Here's a list of ingredients you'll need for Amish wedding noodles:

1 lb wide egg noodles
1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
1 tsp salt
1/2 tsp black pepper
1 lb bacon, cooked and crumbled
1 large onion, finely chopped
2 cups shredded cheddar cheese
1 cup sour cream

Cooking the Noodles

Start by cooking the wide egg noodles according to the package instructions until al dente. Drain and set aside.

While the noodles are cooking, you can prepare the other ingredients. Cook the bacon until crispy, then crumble it and set it aside. Finely chop the onion and set it aside as well.

Making the Sauce

In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for about 1-2 minutes, whisking constantly, to create a roux.

Gradually add the milk to the roux, whisking constantly to prevent lumps from forming. Cook the mixture until it thickens, about 5-7 minutes. Stir in the salt and black pepper.

Assembling the Casserole

Now that you have your cooked noodles and sauce, it's time to assemble the casserole. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

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In the greased baking dish, layer the cooked noodles, followed by the crumbled bacon, chopped onion, and shredded cheddar cheese. Pour the sauce over the top, ensuring it covers the entire surface.

Baking the Casserole

Bake the casserole in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

Remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the cheese to set and the flavors to meld together.

Serving and Storing

Serve Amish wedding noodles hot, with a side of steamed vegetables or a crisp green salad. The rich, creamy casserole pairs well with a variety of sides, so feel free to get creative.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through.

Enjoy your homemade Amish wedding noodles! This classic dish is sure to become a favorite in your household, and it's perfect for sharing with friends and family. Happy cooking!