A And T Fruit Cake

Mix the fruit into the batter and pour into a greased 10" cake pan. Bake at 325F (168C) for 1 1/2 hours. Once baked, let cool on a wire rack and poke holes in it with a skewer, and douse liberally with the liquor of choice (rum, brandy, etc).

Wrap in tin foil and place in airtight container. Add liquor every week and age for 1 month. This moist, rich fruitcake with nuts, dried fruit, and the perfect blend of warm spices makes a classic holiday cake that keeps beautifully.

Absolutely! Here's a complete fruit cake recipe -rich with tradition, flavor, and love-just like your great aunt's. I've included everything you asked for: a nostalgic introduction, deep history, a generous ingredients list, detailed instructions, methods, cultural background, and even a little something about fruitcake lovers and how it brings people together. This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering.

It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun. I liked the taste of this cake. It was a good mixture of cake to nuts and fruits.

I think fruit cakes in general get a bad rap because they seem to have an old dry cake mixture with lots of gummy candied fruit pieces. Not the case with this Jane Parker Classic. The cakes tasted very fresh and were nice and moist in my opinion.

Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that - suggestions. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total.

Since the late 1930's, Jane Parker Fruitcake has been a staple of American families' holiday traditions. There's something about the rich goodness of Jane Parker Fruitcake that folks just can't resist. That's because Jane Parker Fruit Cake is real, old-fashioned fruitcake, generously filled with more than 2/3 luscious fruits and nuts.

Plump, juicy raisins, glazed pineapple, red cherries. Discover why Atul Bakery's Classic Fruit Cakes are loved by all. Moist, fruity, spiced to perfection.

A classic holiday recipe, this Fruit Cake is filled with so much flavor! This recipe makes great gifts or a treat for those family and friend gatherings. Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more! What is a fruit cake A fruitcake is a dense and sweet dessert cake that is.

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