Trappist Monk Fruit Cake
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Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Baked at the monastery by the Monks of Assumption Abbey and aged to perfection. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake.
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They are baked slowly and aged under the careful supervision of the monks. Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the Monastery by the monks. Assumption Abbey is not a commercial enterprise.
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It is a way of life, and that way of life, combined. Contact Us 3642 Monks Road Trappist, KY 40051 800.549.0912. A fruitcake from the Trappist monks for those who appreciate quality products, made from an old-fashioned recipe, using choice fruits and nut meats in a brandy.
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Made by the Trappist Monks of Assumption Abbey in Missouri. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Made with raisins, pineapple, currants, orange & lemon peel, walnuts, and wine.
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Laced with rum, spicy, moist fruitcake is a holiday favorite. Celebrate the holidays with one of our top-rated and most beloved seasonal treats-Trappist Abbey Monastery Fruitcake. Handmade in Lafayette, Oregon by the monks of Our Lady of Guadalupe Abbey, this traditional dark fruitcake has earned a devoted following for its rich flavor and surprisingly moist texture.
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The Trappist Bakery specializes in delicious dessert items. this industry helps to support our monastic life of prayer, hospitality and alms-giving. Our products include: Fruitcake, Date.
The Trappist Bakery specializes in delicious dessert cakes, hand. From the Abbey of Our Lady of Guadalupe TRAPPIST BRANDY FRUITCAKE (1 LB.) Old-fashioned, dark, rich, and moist fruitcake baked by Trappist monks using the finest ingredients - dried and candied pineapple and cherries, raisins, walnuts, pecans, and eggs. Lightly sweetened with honey and soaked in 120.
Monastery Fruitcake - A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy.