Small Plate Smoked Meat at Schwartz's

Virginia Jul 01, 2026

Nestled in the heart of Montreal's Plateau-Mont-Royal neighborhood lies a culinary gem that has been tantalizing taste buds since 1928 - Schwartz's Deli. Known worldwide for its iconic smoked meat, Schwartz's has become a symbol of Montreal's food culture, drawing in locals and tourists alike with its mouthwatering small plates.

You've Been Seeing Spicy Bowls Everywhere. This Is the Cold, Pickle-Forward Version That Started It All.
You've Been Seeing Spicy Bowls Everywhere. This Is the Cold, Pickle-Forward Version That Started It All.

Schwartz's smoked meat is no ordinary deli fare. It's a labor of love, a secret recipe passed down through generations, and a process that begins with handpicking the right cuts of beef. The meat is then cured in a special brine, smoked over hickory wood for hours, and finally steamed to perfection. The result is a tender, flavorful, and slightly sweet meat that melts in your mouth, a true testament to the art of deli craftsmanship.

One pan. 25 minutes. Zero complaints at the dinner table.
One pan. 25 minutes. Zero complaints at the dinner table.

The History and Legacy of Schwartz's Deli

Schwartz's Deli was founded by Reuben Schwartz, a Jewish immigrant from Romania. He opened his first deli in 1928, serving traditional Jewish delicatessen fare to the predominantly Jewish neighborhood. Over the years, Schwartz's has become more than just a deli; it's a Montreal institution, a place where history and culinary excellence intersect.

the meal is prepared and ready to be eaten, with text overlay that reads 30 side dishes that pair perfectly with brisket
the meal is prepared and ready to be eaten, with text overlay that reads 30 side dishes that pair perfectly with brisket

In 1959, Morris "The Shadow" Sherman took over the deli, introducing his own unique style and expanding its popularity. Today, Schwartz's is owned by the Cournoyer family, who continue to honor its rich history while innovating to keep up with the times.

The Iconic Smoked Meat Sandwich

a white bowl filled with meat covered in sesame seeds
a white bowl filled with meat covered in sesame seeds

Schwartz's smoked meat sandwich is a Montreal classic, a must-try for anyone visiting the city. Served on soft, rye bread with a schmear of mustard, the sandwich is a symphony of flavors that has inspired countless imitations. The key to its success lies in the balance of the meat's natural sweetness and the tangy, sharp mustard, creating a harmonious blend that keeps customers coming back for more.

But it's not just about the meat. The sandwich is also about the experience - the bustling atmosphere, the friendly service, and the communal tables that encourage conversation and connection. It's a slice of Montreal's past and present, served on a plate.

Beyond Smoked Meat: Other Delights at Schwartz's

Order Online
Order Online

While Schwartz's is famous for its smoked meat, the deli offers a variety of other dishes that are equally deserving of praise. The pastrami, for instance, is another house specialty, cured and smoked in the same manner as the smoked meat but with a slightly different spice blend. The result is a meat that is leaner and more peppery, offering a delightful contrast to the smoked meat.

Schwartz's also serves up classic Jewish deli fare like matzah ball soup, knishes, and latkes. And for those looking to indulge in something sweet, the deli's cheesecake is a creamy, tangy delight that's the perfect end to a meal.

The Schwartz's Experience: More Than Just a Meal

Smoked Brisket Burnt Ends with Coffee Rub Easy Recipe for Perfect Flavor
Smoked Brisket Burnt Ends with Coffee Rub Easy Recipe for Perfect Flavor

Dining at Schwartz's Deli is more than just a meal; it's an experience. The deli's decor is a time capsule, a throwback to the 1920s with its vintage signage, worn booths, and black-and-white checkered floor. It's a place where history feels tangible, where you can almost hear the echoes of laughter and conversation from decades past.

But perhaps the most enduring aspect of the Schwartz's experience is its people. The deli's staff are friendly, efficient, and passionate about their work. They're part of what makes Schwartz's more than just a deli; it's a community, a place where people come together to share a meal and a moment in time.

some beans and meat on a wooden plate
some beans and meat on a wooden plate
a casserole dish with meat and sauce in it on a wooden table top
a casserole dish with meat and sauce in it on a wooden table top
small plate smoked meat schwartz
small plate smoked meat schwartz
some meatballs with toothpicks in them on a white plate covered in sesame seeds
some meatballs with toothpicks in them on a white plate covered in sesame seeds
meatballs with toothpicks on a white plate next to pickles and carrots
meatballs with toothpicks on a white plate next to pickles and carrots
The Savory Spice Journal: The Art of Smoked Brisket
The Savory Spice Journal: The Art of Smoked Brisket
a basket filled with hot dogs and vegetables next to a cup of sauce on a white table
a basket filled with hot dogs and vegetables next to a cup of sauce on a white table
a piece of meat in a slow cooker with some sauce on the side and seasoning sprinkles all over it
a piece of meat in a slow cooker with some sauce on the side and seasoning sprinkles all over it
an overhead view of cooked meatballs on a sheet of parchment paper, ready to be eaten
an overhead view of cooked meatballs on a sheet of parchment paper, ready to be eaten
Auld Lang Syne. Charlotte Restaurant Openings & Closings - 2024 in Review | Scoop
Auld Lang Syne. Charlotte Restaurant Openings & Closings - 2024 in Review | Scoop
some meats and seasonings are on the table next to a can of beer
some meats and seasonings are on the table next to a can of beer
Kalve Ribeye på Traeger grillen - mørt og saftig - Danish BBQ
Kalve Ribeye på Traeger grillen - mørt og saftig - Danish BBQ
Learn More About Savory Spice
Learn More About Savory Spice
Burnt ends
Burnt ends
Short Ribs uden ben - Danish BBQ
Short Ribs uden ben - Danish BBQ
Sweet and Sour Potted Meatballs
Sweet and Sour Potted Meatballs
three sloppy joe sandwiches sitting on top of a pan covered in melted cheese and meat
three sloppy joe sandwiches sitting on top of a pan covered in melted cheese and meat
Smoked Bacon & Maple Jam
Smoked Bacon & Maple Jam
Food Photography & Video | Another Pint Please by Mike Lang — Another Pint Please
Food Photography & Video | Another Pint Please by Mike Lang — Another Pint Please
Savory Smoked Chicken
Savory Smoked Chicken

The Impact of Schwartz's on Montreal's Food Scene

Schwartz's Deli has had a profound impact on Montreal's food scene. It has inspired countless other delis and restaurants, many of which serve their own versions of smoked meat. It has also helped to put Montreal on the culinary map, drawing in food lovers from around the world who come to taste the city's unique flavors.

Moreover, Schwartz's has played a significant role in preserving Montreal's Jewish heritage. It's a place where the city's Jewish past is celebrated and honored, a testament to the cultural richness that makes Montreal the vibrant city it is today.

So whether you're a Montreal native or a first-time visitor, a smoked meat aficionado or a curious foodie, Schwartz's Deli is a must-visit. It's a place where history and culinary excellence intersect, where the past and present come together to create a truly unique dining experience. And who knows, you might just find yourself becoming a regular, joining the long list of loyal customers who have been enjoying Schwartz's smoked meat for generations.