Easy Pumpkin Bread Recipe: One Loaf, Oil-Based

Christopher Jul 25, 2026

Pumpkin bread, a classic fall treat, is a staple in many households during the holiday season. Its warm, spicy aroma and moist texture make it a delightful addition to any gathering. But, have you ever tried making it from scratch? With this easy pumpkin bread recipe, you'll be able to whip up a delicious loaf in no time.

two slices of pumpkin bread on a plate with cinnamon sticks and an orange in the background
two slices of pumpkin bread on a plate with cinnamon sticks and an orange in the background

This recipe uses oil instead of butter, making it a healthier alternative to traditional pumpkin bread recipes. The result is a tender, flavorful loaf that's perfect for snacking or as a side dish for your next holiday meal.

The Best Ever Moist Pumpkin Bread Recipe (So Easy!)
The Best Ever Moist Pumpkin Bread Recipe (So Easy!)

Ingredients and Equipment

To make this easy pumpkin bread recipe, you'll need a few simple ingredients and some basic kitchen equipment. Don't worry, we've got you covered! Here's a list of what you'll need:

Easy Pumpkin Bread Recipe (one bowl) - Dessert for Two
Easy Pumpkin Bread Recipe (one bowl) - Dessert for Two

Ingredients:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
the best pumpkin bread recipe that tastes just like the starbucks coffee
the best pumpkin bread recipe that tastes just like the starbucks coffee

Equipment:

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Electric mixer (optional)
  • 9x5-inch loaf pan

Preparing the Ingredients

Moist Pumpkin Loaf Recipe (Better Than Starbucks) – Cozy Fall Treat
Moist Pumpkin Loaf Recipe (Better Than Starbucks) – Cozy Fall Treat

Before you start mixing, make sure you have all your ingredients ready to go. Measure out the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. You'll also need to have the oil, eggs, and pumpkin puree at the ready.

Preheat your oven to 350°F (175°C). Grease the loaf pan with some non-stick cooking spray or oil to ensure the bread releases easily once it's done.

Mixing the Batter

the best pumpkin bread recipe on a cutting board with text overlay that reads, the best pumpkin bread
the best pumpkin bread recipe on a cutting board with text overlay that reads, the best pumpkin bread

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.

Add the oil, eggs, and pumpkin puree to the dry ingredients. Mix until the batter is smooth and there are no lumps.

Easy Libby’s Pumpkin Bread
Easy Libby’s Pumpkin Bread
Best Pumpkin Bread Recipe
Best Pumpkin Bread Recipe
a loaf of pumpkin bread with cream cheese on top and the words easy one - bowl pumpkin bread
a loaf of pumpkin bread with cream cheese on top and the words easy one - bowl pumpkin bread
Easy Pumpkin Bread Recipe {Better than Starbucks} | Tastes of Lizzy T
Easy Pumpkin Bread Recipe {Better than Starbucks} | Tastes of Lizzy T
Easiest Pumpkin Bread
Easiest Pumpkin Bread
Best Pumpkin Bread
Best Pumpkin Bread
the best pumpkin bread recipe is so easy to make and it's perfect for fall
the best pumpkin bread recipe is so easy to make and it's perfect for fall
chocolate chip pumpkin bread is stacked on top of each other with the words, chocolate chip pumpkin bread
chocolate chip pumpkin bread is stacked on top of each other with the words, chocolate chip pumpkin bread
the best pumpkin bread recipe is incredibly moist
the best pumpkin bread recipe is incredibly moist

Stir in the cinnamon, nutmeg, and ginger until well combined.

Baking the Loaf

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoying Your Delicious Loaf

Once the loaf is completely cool, you can slice it and serve it. Enjoy your delicious homemade pumpkin bread with a cup of coffee or tea, or as a snack on its own.

This easy pumpkin bread recipe makes one loaf, perfect for a small gathering or as a gift for a friend. You can also store it in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Whether you're a seasoned baker or a beginner, this easy pumpkin bread recipe is sure to become a favorite in your household. With its warm spices and moist texture, it's a perfect treat for the fall season. So, go ahead and give it a try – your taste buds will thank you!