Pumpkin Bread with Oil: Moist & Easy Recipe

Pumpkin bread is a classic fall treat that's easy to make and always a crowd-pleaser. While traditional recipes often call for butter, you can make a delicious and moist pumpkin bread using oil instead.

the best ever extra moist pumpkin bread is on a cutting board with slices cut out

One of the benefits of using oil in your pumpkin bread recipe is that it allows you to create a tender crumb and a rich, velvety texture. Unlike butter, which can make baked goods taste greasy, oil helps to keep the bread light and fluffy.

two slices of pumpkin bread on a white plate with text overlay that reads, seriously the best pumpkin bread

The Best Oil for Pumpkin Bread

When it comes to choosing an oil for your pumpkin bread, you have a few options. Some popular choices include canola oil, coconut oil, and olive oil.

Each of these oils has its own unique flavor and texture, so it's worth experimenting with different options to find the one that works best for you.

Canola Oil: A Neutral Option

Canola oil is a neutral-tasting oil that won't add any strong flavors to your pumpkin bread. It's a good choice if you want a subtle, non-distracting flavor that won't overpower the other ingredients.

Canola oil is also a good choice if you're looking for a healthier option. It's relatively low in saturated fats and high in monounsaturated fats, making it a good choice for those who want to reduce their intake of saturated fats.

Coconut Oil: A Rich and Decadent Option

Coconut oil has a distinct, rich flavor that's perfect for those who love a strong, bold taste. It's also a good choice if you're looking for a dairy-free option, as it's naturally free from dairy products.

Coconut oil is also a good choice if you're looking for a high-fat option. It's high in saturated fats, which can help to create a rich, moist texture in your pumpkin bread.

The Perfect Pumpkin Bread Recipe with Oil

Here's a simple recipe for pumpkin bread that uses oil instead of butter:

Ingredients:

pumpkin bread is so soft and moist it's easy to make

sliced pumpkin bread on a white plate with the words incredibly moist pumpkin bread

Pumpkin Bread Recipe for Bakery-Level Moist Crumb 🎃

Healthy Pumpkin Bread (made with whole wheat, olive oil, and maple syrup)

the best pumpkin bread recipe is so easy to make and it's perfect for fall

sliced pumpkin bread on a white plate with text overlay that reads the most amazing pumpkin bread

1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 cup canned pumpkin puree
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger

To make the bread, preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Adding the Wet Ingredients

Next, add the vegetable oil, eggs, pumpkin puree, cinnamon, nutmeg, and ginger to the dry ingredients. Mix until just combined, being careful not to overmix the batter.

Scrape the sides of the bowl and mix again until the batter is smooth and even.

Pour the batter into the prepared loaf pan and smooth the top.

Bake the bread for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your delicious homemade pumpkin bread, made with oil instead of butter!