Easy Pumpkin Bread from 1 Can

Christopher Jul 25, 2026

Pumpkin bread, a classic fall treat, is a staple in many households during the holiday season. One of the most common methods for making pumpkin bread is using a can of pumpkin puree, which simplifies the process and yields a delicious result.

two slices of pumpkin bread on a plate with cinnamon sticks and an orange in the background
two slices of pumpkin bread on a plate with cinnamon sticks and an orange in the background

The Benefits of Using One Can of Pumpkin

the ingredients for this recipe include pumpkin bread
the ingredients for this recipe include pumpkin bread

Using a can of pumpkin puree is a convenient way to incorporate the flavors and nutrients of pumpkin into your baked goods. The canned pumpkin is already cooked and mashed, making it easy to incorporate into your recipe. Additionally, using a can of pumpkin can help reduce food waste, as it's a great way to use up leftover pumpkin from other recipes.

Another benefit of using a can of pumpkin is that it eliminates the need to cook and mash fresh pumpkin. This can be a time-consuming process, especially if you're short on time. By using a can of pumpkin, you can skip this step and get straight to mixing the batter.

The Best Ever Moist Pumpkin Bread Recipe (So Easy!)
The Best Ever Moist Pumpkin Bread Recipe (So Easy!)

Choosing the Right Can of Pumpkin

When selecting a can of pumpkin, make sure to choose a brand that is 100% pumpkin puree and does not contain any added sugars or spices. This will ensure that your pumpkin bread has a rich, pumpkin flavor without any unwanted additives.

pumpkin bread is so soft and moist it's easy to make
pumpkin bread is so soft and moist it's easy to make

It's also a good idea to check the expiration date of the can of pumpkin to ensure that it's fresh and has not been sitting on the shelf for too long. Old pumpkin can be a bit bitter and may affect the overall flavor of your bread.

Basic Pumpkin Bread Recipe Using One Can of Pumpkin

Here's a simple recipe for pumpkin bread using one can of pumpkin puree:

the best pumpkin bread recipe on a cutting board with text overlay that reads, the best pumpkin bread
the best pumpkin bread recipe on a cutting board with text overlay that reads, the best pumpkin bread

Ingredients:

  • 1 can of pumpkin puree (14 oz)
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg

Instructions:

World’s Best Pumpkin Bread Recipe! {Easy}
World’s Best Pumpkin Bread Recipe! {Easy}
  1. Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Add the melted butter, eggs, cinnamon, and nutmeg to the dry ingredients. Mix until well combined.
  4. Pour in the pumpkin puree and mix until a smooth batter forms.
  5. Transfer the batter to the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Decorating and Serving Your Pumpkin Bread

Easy Pumpkin Bread Recipe (one bowl) - Dessert for Two
Easy Pumpkin Bread Recipe (one bowl) - Dessert for Two
Easy Pumpkin Bread Recipe {Better than Starbucks} | Tastes of Lizzy T
Easy Pumpkin Bread Recipe {Better than Starbucks} | Tastes of Lizzy T
2 Ingredient Pumpkin Spice Bread
2 Ingredient Pumpkin Spice Bread
Pumpkin Pie Filling Bread - Sizzling Eats
Pumpkin Pie Filling Bread - Sizzling Eats
Pumpkin Bread
Pumpkin Bread
Starbucks Pumpkin Bread Recipe (Better Than the Real Thing!)
Starbucks Pumpkin Bread Recipe (Better Than the Real Thing!)
chocolate chip pumpkin bread is stacked on top of each other with the words, chocolate chip pumpkin bread
chocolate chip pumpkin bread is stacked on top of each other with the words, chocolate chip pumpkin bread
Moist Pumpkin Loaf Recipe (Better Than Starbucks) – Cozy Fall Treat
Moist Pumpkin Loaf Recipe (Better Than Starbucks) – Cozy Fall Treat
PUMPKIN BREAD
PUMPKIN BREAD

Once the bread is fully baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. You can then glaze the bread with a powdered sugar glaze or a cream cheese frosting, depending on your preference.

Slice the pumpkin bread and serve it warm, topped with a pat of butter or a dollop of whipped cream. This bread is perfect for snacking, or you can wrap it in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.

Whether you're a seasoned baker or just starting out, using a can of pumpkin puree is a great way to make delicious pumpkin bread with minimal effort. With this recipe and a few simple tips, you'll be enjoying a warm, fragrant loaf of pumpkin bread in no time!