Simple Pumpkin Bread Recipe with Oil

Christopher Jul 25, 2026

Pumpkin bread, a seasonal delight, is a staple in many households during the autumn months. The aroma of warm spices and the sweetness of pumpkin fill the air, making everyone's mouth water. But have you ever tried making a simple pumpkin bread recipe using oil instead of butter? It's a game-changer, and we're here to guide you through the process.

two slices of pumpkin bread on a plate with cinnamon sticks and an orange in the background
two slices of pumpkin bread on a plate with cinnamon sticks and an orange in the background

The use of oil in baking is a great way to reduce saturated fat in your recipes while maintaining the same level of flavor and texture. In this recipe, we'll be using vegetable oil, which is a neutral-tasting oil that won't affect the flavor of the pumpkin bread. Plus, it's a great way to make the recipe more accessible to those who are lactose intolerant or prefer a dairy-free option.

The Best Ever Moist Pumpkin Bread Recipe (So Easy!)
The Best Ever Moist Pumpkin Bread Recipe (So Easy!)

A Simple Pumpkin Bread Recipe with Oil

This recipe is perfect for those who want a quick and easy dessert or snack. The best part is that it's ready in under an hour, and you can customize it to your taste by adding nuts, chocolate chips, or dried fruit.

sliced loaf of pumpkin bread on a tray
sliced loaf of pumpkin bread on a tray

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:

Easy Pumpkin Bread Recipe (one bowl) - Dessert for Two
Easy Pumpkin Bread Recipe (one bowl) - Dessert for Two
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

Now that we have our ingredients, let's move on to the instructions:

pumpkin bread is so soft and moist it's easy to make
pumpkin bread is so soft and moist it's easy to make

Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

In a separate bowl, whisk together the oil, eggs, pumpkin puree, cinnamon, nutmeg, and ginger.

sliced pumpkin bread with cinnamon on top and text overlay that reads, super moist & perfectly spiced downeast maine pumpkin bread
sliced pumpkin bread with cinnamon on top and text overlay that reads, super moist & perfectly spiced downeast maine pumpkin bread

Add the wet ingredients to the dry ingredients and mix until well combined.

Pour the batter into the prepared loaf pan and smooth the top.

Best Pumpkin Bread Recipe
Best Pumpkin Bread Recipe
the best pumpkin bread recipe on a cutting board with text overlay that reads, the best pumpkin bread
the best pumpkin bread recipe on a cutting board with text overlay that reads, the best pumpkin bread
three slices of pumpkin bread on a white plate with the words, the most delicious pumpkin bread
three slices of pumpkin bread on a white plate with the words, the most delicious pumpkin bread
Best Pumpkin Bread
Best Pumpkin Bread
Easy Pumpkin Bread Recipe {Better than Starbucks} | Tastes of Lizzy T
Easy Pumpkin Bread Recipe {Better than Starbucks} | Tastes of Lizzy T
Easiest Pumpkin Bread
Easiest Pumpkin Bread
5-Ingredient Pumpkin Bread
5-Ingredient Pumpkin Bread
Easy Libby’s Pumpkin Bread
Easy Libby’s Pumpkin Bread
the best pumpkin bread recipe is so easy to make and it's perfect for fall
the best pumpkin bread recipe is so easy to make and it's perfect for fall

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Customizing Your Pumpkin Bread

One of the best things about this recipe is that you can customize it to your taste. Want to add some nuts or chocolate chips? Now's the time! Simply fold them into the batter before pouring it into the loaf pan.

Adding Nuts or Chocolate Chips

If you're feeling adventurous, you can try adding some chopped nuts or chocolate chips to the batter. Here are a few suggestions:

Walnuts or pecans add a nice crunch and flavor to the bread. Simply chop them up and fold them into the batter before pouring it into the loaf pan.

Chocolate chips are a great addition to this recipe. Simply fold them into the batter before baking.

Storing Your Pumpkin Bread

Once your pumpkin bread is cool, you can store it in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and freeze it for up to 2 months.

With this simple pumpkin bread recipe using oil, you'll be enjoying a delicious and moist loaf in no time. Whether you're a seasoned baker or a beginner, this recipe is perfect for anyone looking for a tasty and easy-to-make dessert or snack. So go ahead, give it a try, and enjoy the warm, comforting aroma of pumpkin bread in your own home!