"Leftover Steak & Baked Potato Soup Recipe: Comfort in a Bowl"

Transforming leftover steak and baked potatoes into a comforting, hearty soup is not only a delicious way to reduce food waste, but also a testament to the versatility of these humble ingredients. This recipe combines tender, flavorful steak with creamy potatoes, creating a satisfying meal that's perfect for chilly evenings. Let's dive into this mouthwatering leftover steak and baked potato soup recipe.

Ingredients and Preparation

Before we begin, gather your ingredients and prep them for a smooth cooking process.

  • Leftover steak (about 1 lb or 450g), sliced
  • 2 medium leftover baked potatoes, diced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 4 cups (960ml) beef broth
  • 1 cup (240ml) milk
  • 2 tbsp (30ml) olive oil
  • 2 tbsp (16g) all-purpose flour
  • 1 tsp (5ml) salt
  • 1/2 tsp (2.5ml) black pepper
  • 1 tsp (5ml) dried thyme
  • 1 bay leaf
  • Optional: fresh parsley, chopped, for garnish

Cooking the Soup

Now that you have all your ingredients ready, it's time to create this comforting soup.

Can You Make Steak And Potato Soup Comfort Food?
Can You Make Steak And Potato Soup Comfort Food?

Sautéing the Aromatics

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery, cooking until softened, about 5-7 minutes. Stir in garlic and cook for an additional minute.

Building Flavor

Sprinkle flour over the vegetables and cook for 1-2 minutes, stirring constantly. This step helps thicken the soup and adds depth of flavor. Pour in beef broth, stirring well to combine. Add milk, salt, pepper, thyme, and bay leaf. Bring the mixture to a boil, then reduce heat to low, allowing it to simmer for 15 minutes.

Adding the Steak and Potatoes

Stir in the sliced leftover steak and diced baked potatoes. Cook for an additional 10-15 minutes, or until the potatoes are heated through and the steak is warmed. Taste and adjust seasoning if needed.

Leftover Steak and Potato Soup
Leftover Steak and Potato Soup

Serving

Ladle the soup into bowls, garnish with fresh parsley (if using), and serve with crusty bread or a side salad. This leftover steak and baked potato soup is best enjoyed with loved ones on a cozy night in.

Nutritional Information

Serving Size Calories Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Protein
1 cup (240ml) 250 10g 3.5g 35mg 600mg 20g 2g 20g

Nutritional information is approximate and may vary based on the specific brands and exact ingredients used.

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