Leftover Steak Soup: A Delicious & Easy Recipe to Use Up Your Leftovers

Transform leftover steak into a hearty and comforting soup with this delicious and easy-to-follow recipe. This Leftover Steak Soup is perfect for using up those extra slices of steak and turns them into a whole new meal. With a rich, beefy flavor and a medley of vegetables, this soup is sure to become a family favorite.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 lb leftover steak, sliced
• 2 medium potatoes, diced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 bay leaves
• 2 cups spinach, chopped
• Optional: 1 tbsp Worcestershire sauce

Instructions

Sauté the vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, for about 5 minutes until the vegetables begin to soften. Add the minced garlic and cook for another minute.

Add the broth and seasonings

Pour in the beef broth and water. Stir in the dried thyme, rosemary, salt, pepper, and bay leaves. Bring the mixture to a boil.

Simmer the soup

Add the sliced leftover steak and diced potatoes to the pot. Reduce the heat to low, cover, and let the soup simmer for about 20-25 minutes, or until the potatoes are tender. If desired, stir in the Worcestershire sauce for an extra depth of flavor.

Finish the soup

Remove the bay leaves from the soup. Stir in the chopped spinach and cook for an additional 2-3 minutes until the spinach has wilted. Taste and adjust the seasoning if necessary.

Nutrition Information

This Leftover Steak Soup recipe serves 6-8 people and can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Enjoy!