Transform leftover steak into a hearty, comforting stew with the help of your trusty slow cooker. This recipe is not only a delicious way to repurpose leftovers but also a time-saving meal solution for busy weeknights. With tender, flavorful meat and a rich, savory broth, this leftover steak stew is sure to become a family favorite. Let's dive into the details and get cooking!
Ingredients
- 2 cups leftover cooked steak, cut into bite-sized pieces
- 1 lb (450g) potatoes, peeled and diced
- 1 lb (450g) carrots, peeled and sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup (240ml) beef broth
- 1 cup (240ml) red wine (optional, substitute with more beef broth if preferred)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
Start by preparing your vegetables. Peel and dice the potatoes, peel and slice the carrots, and dice the onion. Mince the garlic cloves. Cut your leftover steak into bite-sized pieces, ensuring there are no large chunks.
Slow Cooker Stew
In your slow cooker, combine the diced potatoes, sliced carrots, diced onion, and minced garlic. Add the leftover steak pieces, ensuring they are evenly distributed among the vegetables.
In a separate bowl, mix together the beef broth, red wine (if using), tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Pour this mixture over the ingredients in the slow cooker. Stir gently to combine.
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The stew is ready when the potatoes are tender and the flavors have melded together.
Thickening the Stew (Optional)
If you prefer a thicker stew, mix 2 tbsp of cornstarch with 2 tbsp of cold water in a small bowl. Once the stew is cooked, stir in the cornstarch mixture. Cook for an additional 15-20 minutes on high, until the stew has thickened to your desired consistency.
Serving
Ladle the leftover steak stew into bowls and garnish with chopped fresh parsley. Serve with crusty bread or dinner rolls to soak up the delicious broth. Enjoy your hearty, comforting meal!
Nutrition Facts
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Protein |
|---|---|---|---|---|---|---|---|---|
| 1 serving (about 1.5 cups) | 350 | 10g | 4g | 65mg | 650mg | 30g | 4g | 28g |
Note: Nutrition facts may vary based on the specific ingredients used and the serving size.
