Pasta & Ribeye Steak: A Perfect Pairing

Indulge in the perfect marriage of tender, juicy steak and al dente pasta with our mouthwatering Pasta with Ribeye Steak recipe. This elegant yet comforting dish is a testament to the power of simple, high-quality ingredients. Let's dive into the world of succulent ribeye, rich tomato sauce, and perfectly cooked pasta.

Why Ribeye Steak for Pasta?

Ribeye steak is renowned for its intense beefy flavor and tender, marbled texture. When cooked and sliced, it releases its rich juices, adding depth and richness to the pasta dish. Its heartiness also makes it an excellent match for the robust tomato sauce we'll prepare.

Ingredients: A Symphony of Flavors

Our recipe calls for a few key ingredients, each contributing to the final symphony of flavors:

Steakhouse Rigatoni & Ribeye
Steakhouse Rigatoni & Ribeye

  • Ribeye steak
  • Pasta (we recommend bucatini or spaghetti)
  • San Marzano tomatoes
  • Garlic
  • Olive oil
  • Red wine
  • Fresh basil
  • Salt and pepper

Cooking the Perfect Ribeye Steak

To maximize the steak's flavor, we'll cook it sous vide. This method ensures even cooking and prevents overcooking. Here's a simple guide:

  1. Preheat your sous vide machine to 130°F (54°C) for medium-rare.
  2. Season the ribeye generously with salt and pepper.
  3. Vacuum seal the steak and cook for 1 hour and 30 minutes.
  4. Once done, sear the steak in a hot skillet with a little oil until nicely browned. Let it rest before slicing.

Creating the Rich Tomato Sauce

While the steak cooks, let's prepare the tomato sauce. This isn't your average pasta sauce; it's a slow-cooked, deeply flavorful masterpiece.

  1. Sauté garlic in olive oil until fragrant.
  2. Add San Marzano tomatoes, breaking them up with a spoon.
  3. Pour in the red wine and let it reduce by half.
  4. Season with salt and pepper, then let it simmer for 30 minutes, stirring occasionally.

Bringing It All Together

Now that we have our perfectly cooked steak and rich tomato sauce, it's time to combine them with the pasta.

25-Minute Steak and Pasta Recipe with a Creamy Sauce
25-Minute Steak and Pasta Recipe with a Creamy Sauce

  1. Cook the pasta according to package instructions until al dente.
  2. Toss the cooked pasta in the tomato sauce.
  3. Slice the rested ribeye and arrange it on top of the pasta.
  4. Garnish with fresh basil and serve immediately.

Nutritional Information

Here's a breakdown of the nutritional information per serving (assuming 4 servings per recipe):

Calories Fat (g) Carbs (g) Protein (g)
650 28 55 40

Steak and Pasta Dinner Decadent Ribeye Steak Dinner Ideas
Steak and Pasta Dinner Decadent Ribeye Steak Dinner Ideas
Garlic Parmesan Steak Pasta Recipe For A Hearty Dinner
Garlic Parmesan Steak Pasta Recipe For A Hearty Dinner
an image of steak pasta with sauce and peas
an image of steak pasta with sauce and peas
Emily - CAJUN STEAK TIPS IN CHEESY RIGATONI PARMESAN SAUCE Ingredients: 1½ lbs sirloin or ribeye steak tips, cut into bite-sized pieces 1 tbsp butter 1½ tsp Cajun seasoning 1 tsp garlic powder 12 oz rigatoni pasta 1 cup shredded mozzarella cheese Full Recipe in First Coʍmеոτ 💬👇 Enjoy ❤️👇👇 | Facebook
Emily - CAJUN STEAK TIPS IN CHEESY RIGATONI PARMESAN SAUCE Ingredients: 1½ lbs sirloin or ribeye steak tips, cut into bite-sized pieces 1 tbsp butter 1½ tsp Cajun seasoning 1 tsp garlic powder 12 oz rigatoni pasta 1 cup shredded mozzarella cheese Full Recipe in First Coʍmеոτ 💬👇 Enjoy ❤️👇👇 | Facebook
Ribeye Steak Dinner Ideas Cozy Steak Fettuccine
Ribeye Steak Dinner Ideas Cozy Steak Fettuccine
Cheesy Steak Pasta for a Comforting Dinner Night One-Pan Cheesy Pasta with Steak and Spinach ...
Cheesy Steak Pasta for a Comforting Dinner Night One-Pan Cheesy Pasta with Steak and Spinach ...
Creamy Steak Alfredo Pasta – Easy Dinner for Special Nights! 🌟
Creamy Steak Alfredo Pasta – Easy Dinner for Special Nights! 🌟
Steak Gorgonzola Alfredo
Steak Gorgonzola Alfredo
Steak And Pasta Dinner Elegant Steak Fettuccine Alfredo
Steak And Pasta Dinner Elegant Steak Fettuccine Alfredo
One-Pot Creamy Garlic Steak Pasta
One-Pot Creamy Garlic Steak Pasta
40K views · 317 reactions | 📝 Ingredients: 12 oz linguine pasta 1 lb sirloin or ribeye steak, cut into bite-size cubes Salt & black pepper, to taste 1 tsp garlic powder 2 tbsp olive oil 3 tbsp | Michelle Cooking | Facebook
40K views · 317 reactions | 📝 Ingredients: 12 oz linguine pasta 1 lb sirloin or ribeye steak, cut into bite-size cubes Salt & black pepper, to taste 1 tsp garlic powder 2 tbsp olive oil 3 tbsp | Michelle Cooking | Facebook
4K views · 41 reactions | Creamy Steak Bites Spaghetti with Roasted Broccoli Ingredients: 12 oz spaghetti 1 lb steak, sirloin or ribeye, cut into bite-size pieces Salt, to taste Black pepper, to taste Garlic powder, to taste Paprika, to taste 2 tbsp olive oil 3 cups broccoli florets 3 tbsp butter 4–5 cloves garlic, minced 1 cup heavy cream ½ cup whole milk 1–1¼ cups freshly grated parmesan cheese Optional red pepper flakes Optional fresh parsley Instructions: Roast broccoli with olive oil, salt, and pepper at 425°F until tender and lightly crisp. Cook spaghetti in salted water until al dente, reserve pasta water, drain. Season steak and sear in a hot skillet until browned and juicy, then set aside. Melt butter in the same skillet, sauté garlic briefly, then add cream and milk. Stir in parmesan until smooth and creamy, loosening with pasta water if needed. Add spaghetti, steak bites, and roasted broccoli, tossing gently to coat. Garnish with parsley, cracked pepper, and red pepper flakes if desired. | Brook Recipes | Facebook
4K views · 41 reactions | Creamy Steak Bites Spaghetti with Roasted Broccoli Ingredients: 12 oz spaghetti 1 lb steak, sirloin or ribeye, cut into bite-size pieces Salt, to taste Black pepper, to taste Garlic powder, to taste Paprika, to taste 2 tbsp olive oil 3 cups broccoli florets 3 tbsp butter 4–5 cloves garlic, minced 1 cup heavy cream ½ cup whole milk 1–1¼ cups freshly grated parmesan cheese Optional red pepper flakes Optional fresh parsley Instructions: Roast broccoli with olive oil, salt, and pepper at 425°F until tender and lightly crisp. Cook spaghetti in salted water until al dente, reserve pasta water, drain. Season steak and sear in a hot skillet until browned and juicy, then set aside. Melt butter in the same skillet, sauté garlic briefly, then add cream and milk. Stir in parmesan until smooth and creamy, loosening with pasta water if needed. Add spaghetti, steak bites, and roasted broccoli, tossing gently to coat. Garnish with parsley, cracked pepper, and red pepper flakes if desired. | Brook Recipes | Facebook
Steak Pasta 🍝 Recipe By Foodie Randy
Steak Pasta 🍝 Recipe By Foodie Randy
Cowboy Butter Steak Pasta
Cowboy Butter Steak Pasta
Michelle - Cowboy Butter Steak Bites & Creamy Penne Alfredo 🥩🧈🧄🍝🔥 Juicy garlic-herb cowboy butter steak bites paired with penne in a silky Alfredo sauce—it’s rich, bold, and packed with flavor. The perfect weeknight pasta that feels indulgent but comes together in just 30 minutes! 🥩🍝✨ 📝 Ingredients: 12 oz penne pasta 1 lb sirloin or ribeye steak, cut into bite-sized pieces Salt & black pepper, to taste 1 tsp smoked paprika ½ tsp chili flakes (optional, for heat) 2 tbsp olive oil 4 tbsp unsalted butter 4 cloves garlic, minced 1 tsp Dijon mustard 1 tbsp fresh lemon juice 1 tbsp fresh parsley, chopped (plus more for garnish) 1 cup heavy cream ½ cup chicken broth ¾ cup grated Parmesan cheese 1 tsp Italian seasoning 🔥 Instructions: 1. Cook the Penne: Boil penne according to package directions. Drain and set aside. 2. Sear the Steak Bites: Season steak with salt, pepper, smoked paprika, and chili flakes. Heat olive oil in a skillet over medium-high heat. Sear 1–2 minutes per side until browned. Remove and set aside. 3. Make Cowboy Butter: In the same skillet, melt butter. Stir in garlic, Dijon mustard, lemon juice, and parsley. Toss steak bites back in and coat well. Remove steak to a plate, leaving butter in the pan. 4. Build the Alfredo Sauce: To the cowboy butter base, add heavy cream, chicken broth, Parmesan, and Italian seasoning. Simmer 2–3 minutes until creamy. 5. Combine Everything: Toss penne into the sauce. Plate pasta, then top with cowboy butter steak bites. Garnish with parsley and extra Parmesan. ⏱ Prep Time: 10 minutes 🔥 Cook Time: 20 minutes ⏲️ Total Time: 30 minutes 🍽 Servings: 4 🥩🧄 Creamy, buttery, and bold—this cowboy butter steak bite penne Alfredo is comfort food with a steakhouse twist! 🍝✨🔥 | Facebook
Michelle - Cowboy Butter Steak Bites & Creamy Penne Alfredo 🥩🧈🧄🍝🔥 Juicy garlic-herb cowboy butter steak bites paired with penne in a silky Alfredo sauce—it’s rich, bold, and packed with flavor. The perfect weeknight pasta that feels indulgent but comes together in just 30 minutes! 🥩🍝✨ 📝 Ingredients: 12 oz penne pasta 1 lb sirloin or ribeye steak, cut into bite-sized pieces Salt & black pepper, to taste 1 tsp smoked paprika ½ tsp chili flakes (optional, for heat) 2 tbsp olive oil 4 tbsp unsalted butter 4 cloves garlic, minced 1 tsp Dijon mustard 1 tbsp fresh lemon juice 1 tbsp fresh parsley, chopped (plus more for garnish) 1 cup heavy cream ½ cup chicken broth ¾ cup grated Parmesan cheese 1 tsp Italian seasoning 🔥 Instructions: 1. Cook the Penne: Boil penne according to package directions. Drain and set aside. 2. Sear the Steak Bites: Season steak with salt, pepper, smoked paprika, and chili flakes. Heat olive oil in a skillet over medium-high heat. Sear 1–2 minutes per side until browned. Remove and set aside. 3. Make Cowboy Butter: In the same skillet, melt butter. Stir in garlic, Dijon mustard, lemon juice, and parsley. Toss steak bites back in and coat well. Remove steak to a plate, leaving butter in the pan. 4. Build the Alfredo Sauce: To the cowboy butter base, add heavy cream, chicken broth, Parmesan, and Italian seasoning. Simmer 2–3 minutes until creamy. 5. Combine Everything: Toss penne into the sauce. Plate pasta, then top with cowboy butter steak bites. Garnish with parsley and extra Parmesan. ⏱ Prep Time: 10 minutes 🔥 Cook Time: 20 minutes ⏲️ Total Time: 30 minutes 🍽 Servings: 4 🥩🧄 Creamy, buttery, and bold—this cowboy butter steak bite penne Alfredo is comfort food with a steakhouse twist! 🍝✨🔥 | Facebook
Emily - Garlic Butter Steak Bites with Creamy Mozzarella Rigatoni Ingredients: 1½ lbs sirloin or ribeye steak, cut into thick steak tips 1 tbsp olive oil 4 tbsp unsalted butter, divided 4 garlic cloves, minced 1 tsp Cajun seasoning (optional, for depth) Salt and freshly cracked black pepper, to taste 12 oz rigatoni 1½ cups heavy cream 1 cup whole milk 2 cups shredded mozzarella ½ cup grated Parmesan ½ tsp Italian seasoning Fresh chopped parsley, for garnish Pinch of crushed red pepper flakes (optional) Directions 1. Bring a large pot of salted water to a boil. Add the rigatoni and cook until just al dente. Before draining, reserve about ½ cup of the pasta water. Drain and set aside. 2. Pat the steak tips dry so they get a good sear. Season generously with salt, cracked black pepper, and Cajun seasoning if using. 3. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once hot, add the steak in a single layer. Let it cook undisturbed for a couple of minutes to build a crust, then flip and cook another 2 to 3 minutes until browned but still tender. Transfer to a plate and loosely cover. 4. Lower the heat to medium and add the remaining butter to the same skillet. Stir in the garlic and cook just until fragrant, about 30 seconds to 1 minute. 5. Pour in the heavy cream and milk, stirring as it warms up. Let it gently simmer for a few minutes so it starts to thicken slightly. 6. Add the mozzarella and Parmesan gradually, stirring until fully melted and the sauce turns smooth, creamy, and glossy. Season with Italian seasoning, salt, and pepper. If it becomes too thick, add a small splash of the reserved pasta water. 7. Add the cooked rigatoni straight into the skillet and toss well so every piece is coated in the cheesy sauce. 8. Spoon the creamy rigatoni onto plates and top with the warm garlic butter steak bites. Drizzle any leftover buttery juices from the pan over the steak. 9. Finish with chopped parsley and a pinch of red pepper flakes if you like a little heat. Serve hot while the cheese is perfectly melty. Cooking Time: 35 minutes | Servings: 4 | Calories: 890 per serving | Facebook
Emily - Garlic Butter Steak Bites with Creamy Mozzarella Rigatoni Ingredients: 1½ lbs sirloin or ribeye steak, cut into thick steak tips 1 tbsp olive oil 4 tbsp unsalted butter, divided 4 garlic cloves, minced 1 tsp Cajun seasoning (optional, for depth) Salt and freshly cracked black pepper, to taste 12 oz rigatoni 1½ cups heavy cream 1 cup whole milk 2 cups shredded mozzarella ½ cup grated Parmesan ½ tsp Italian seasoning Fresh chopped parsley, for garnish Pinch of crushed red pepper flakes (optional) Directions 1. Bring a large pot of salted water to a boil. Add the rigatoni and cook until just al dente. Before draining, reserve about ½ cup of the pasta water. Drain and set aside. 2. Pat the steak tips dry so they get a good sear. Season generously with salt, cracked black pepper, and Cajun seasoning if using. 3. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once hot, add the steak in a single layer. Let it cook undisturbed for a couple of minutes to build a crust, then flip and cook another 2 to 3 minutes until browned but still tender. Transfer to a plate and loosely cover. 4. Lower the heat to medium and add the remaining butter to the same skillet. Stir in the garlic and cook just until fragrant, about 30 seconds to 1 minute. 5. Pour in the heavy cream and milk, stirring as it warms up. Let it gently simmer for a few minutes so it starts to thicken slightly. 6. Add the mozzarella and Parmesan gradually, stirring until fully melted and the sauce turns smooth, creamy, and glossy. Season with Italian seasoning, salt, and pepper. If it becomes too thick, add a small splash of the reserved pasta water. 7. Add the cooked rigatoni straight into the skillet and toss well so every piece is coated in the cheesy sauce. 8. Spoon the creamy rigatoni onto plates and top with the warm garlic butter steak bites. Drizzle any leftover buttery juices from the pan over the steak. 9. Finish with chopped parsley and a pinch of red pepper flakes if you like a little heat. Serve hot while the cheese is perfectly melty. Cooking Time: 35 minutes | Servings: 4 | Calories: 890 per serving | Facebook
How To Make Steak And Pasta: Elevate Your Dinner Game with This Creamy Delight
How To Make Steak And Pasta: Elevate Your Dinner Game with This Creamy Delight
Fire-Roasted Tomato Steak Rigatoni Recipe
Fire-Roasted Tomato Steak Rigatoni Recipe
some meat and macaroni are on a plate
some meat and macaroni are on a plate
a plate of pasta with steak and sauce on it, sitting on a table top
a plate of pasta with steak and sauce on it, sitting on a table top
59K views · 255 reactions | 📝 Ingredients: 12 oz penne pasta 1 lb steak (sirloin or ribeye), cut into bite-sized pieces 1 medium zucchini, sliced into half-moons 2 tbsp olive oil 3 tbsp butter 4 cloves garlic, minced 1½ cups heavy cream ¾ cup beef broth 1 cup freshly grated parmesan ½ cup reserved pasta water Salt, black pepper, garlic powder, Italian seasoning Optional: parsley, red pepper flakes | Michelle Cooking | Facebook
59K views · 255 reactions | 📝 Ingredients: 12 oz penne pasta 1 lb steak (sirloin or ribeye), cut into bite-sized pieces 1 medium zucchini, sliced into half-moons 2 tbsp olive oil 3 tbsp butter 4 cloves garlic, minced 1½ cups heavy cream ¾ cup beef broth 1 cup freshly grated parmesan ½ cup reserved pasta water Salt, black pepper, garlic powder, Italian seasoning Optional: parsley, red pepper flakes | Michelle Cooking | Facebook
The Best Garlic Butter Steak Pasta Bake Ever
The Best Garlic Butter Steak Pasta Bake Ever
Chloe - Creamy Steak Bowtie Pasta with Roasted Garlic Sauce 🥩🧄🍝 This rich, flavor-loaded skillet dinner is pure comfort with a gourmet twist—tender, seared steak bites folded into perfectly cooked bowtie pasta and coated in a luscious roasted garlic cream sauce that clings to every ribbon. It’s bold, buttery, and absolutely irresistible. 🔥✨ 📝 Ingredients: 12 oz bowtie (farfalle) pasta 1 lb sirloin or ribeye steak, cut into bite-sized cubes Salt, black pepper, garlic powder 2 tbsp olive oil 2 tbsp butter For the roasted garlic sauce: 1 whole head of garlic 1 tsp olive oil 1 cup heavy cream ½ cup beef broth 1¼ cups freshly grated parmesan cheese ½ tsp Italian seasoning Optional: chopped parsley, cracked black pepper, red pepper flakes, extra parmesan 🔥 Instructions: Roast the garlic: Preheat oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Let cool slightly, then squeeze out the roasted cloves and mash into a paste. Cook the pasta: Boil bowtie pasta in salted water until al dente. Reserve ½ cup pasta water, then drain and set aside. Sear the steak: Season steak with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 3–4 minutes until browned and cooked to your liking. Remove and set aside. Make the roasted garlic cream sauce: In the same skillet, melt butter over medium heat. Stir in the roasted garlic paste and cook for 1 minute until fragrant. Pour in beef broth and let simmer for 2 minutes. Add heavy cream and Italian seasoning, simmering gently for 3–4 minutes until slightly thickened. Add the parmesan: Stir in parmesan cheese until melted into a silky, rich sauce. Adjust seasoning to taste. Add a splash of reserved pasta water if needed for a smoother consistency. Bring it all together: Return steak to the skillet along with the cooked bowtie pasta. Toss gently until every piece is coated in that creamy roasted garlic sauce. Let it simmer together for a couple of minutes so the flavors meld beautifully. Garnish and serve: Finish with fresh parsley, cracked black pepper, and an extra sprinkle of parmesan. Serve hot and enjoy that steakhouse-style indulgence. 😍 💬 Why It Works: Roasting the garlic transforms it into a sweet, mellow paste that adds deep, rich flavor without overpowering the dish. Paired with juicy steak and pasta that catches every drop of sauce, this recipe delivers bold comfort in every bite. This one feels fancy—but it’s secretly easy. 🍽️✨ | Facebook
Chloe - Creamy Steak Bowtie Pasta with Roasted Garlic Sauce 🥩🧄🍝 This rich, flavor-loaded skillet dinner is pure comfort with a gourmet twist—tender, seared steak bites folded into perfectly cooked bowtie pasta and coated in a luscious roasted garlic cream sauce that clings to every ribbon. It’s bold, buttery, and absolutely irresistible. 🔥✨ 📝 Ingredients: 12 oz bowtie (farfalle) pasta 1 lb sirloin or ribeye steak, cut into bite-sized cubes Salt, black pepper, garlic powder 2 tbsp olive oil 2 tbsp butter For the roasted garlic sauce: 1 whole head of garlic 1 tsp olive oil 1 cup heavy cream ½ cup beef broth 1¼ cups freshly grated parmesan cheese ½ tsp Italian seasoning Optional: chopped parsley, cracked black pepper, red pepper flakes, extra parmesan 🔥 Instructions: Roast the garlic: Preheat oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Let cool slightly, then squeeze out the roasted cloves and mash into a paste. Cook the pasta: Boil bowtie pasta in salted water until al dente. Reserve ½ cup pasta water, then drain and set aside. Sear the steak: Season steak with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 3–4 minutes until browned and cooked to your liking. Remove and set aside. Make the roasted garlic cream sauce: In the same skillet, melt butter over medium heat. Stir in the roasted garlic paste and cook for 1 minute until fragrant. Pour in beef broth and let simmer for 2 minutes. Add heavy cream and Italian seasoning, simmering gently for 3–4 minutes until slightly thickened. Add the parmesan: Stir in parmesan cheese until melted into a silky, rich sauce. Adjust seasoning to taste. Add a splash of reserved pasta water if needed for a smoother consistency. Bring it all together: Return steak to the skillet along with the cooked bowtie pasta. Toss gently until every piece is coated in that creamy roasted garlic sauce. Let it simmer together for a couple of minutes so the flavors meld beautifully. Garnish and serve: Finish with fresh parsley, cracked black pepper, and an extra sprinkle of parmesan. Serve hot and enjoy that steakhouse-style indulgence. 😍 💬 Why It Works: Roasting the garlic transforms it into a sweet, mellow paste that adds deep, rich flavor without overpowering the dish. Paired with juicy steak and pasta that catches every drop of sauce, this recipe delivers bold comfort in every bite. This one feels fancy—but it’s secretly easy. 🍽️✨ | Facebook
Garlic Butter Steak Pasta
Garlic Butter Steak Pasta