Indulge in the ultimate dining experience with our exquisite Ribeye Dinner Menu, meticulously crafted to satisfy even the most discerning palates. We've combined the finest ingredients, expert culinary techniques, and a passion for exceptional service to create a menu that's as memorable as it is delicious.
Our Signature Ribeye Steak
At the heart of our dinner menu lies our signature Ribeye steak, handpicked from the finest grass-fed beef. Aged to perfection, our steaks are then expertly cooked to your desired doneness, ensuring a tender, juicy, and flavorful experience with every bite. Each steak is accompanied by a choice of our signature sides, designed to complement and elevate your steakhouse experience.
Ribeye Cooking Guide
- Rare: 125°F (52°C), seared on the outside, red and warm in the middle.
- Medium Rare: 135°F (57°C), mostly red with a touch of pink in the middle.
- Medium: 145°F (63°C), mostly pink with a thin layer of brown.
- Well Done: 160°F (71°C), mostly brown with no pink remaining.
Starters & Sides
Begin your culinary journey with one of our delectable starters, or enhance your steak experience with our selection of artisanal sides.
Starters
| Dish | Description | Price |
|---|---|---|
| Crab Cakes | Jumbo lump crabmeat, remoulade sauce, mixed greens. | $16 |
| Bacon-Wrapped Dates | Blue cheese-stuffed dates wrapped in bacon, balsamic glaze. | $12 |
| Wedge Salad | Crisp iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes, red onion, buttermilk ranch. | $10 |
Sides
- Garlic Mashed Potatoes - $8
- Sautéed Mushrooms - $7
- Grilled Asparagus - $7
- Creamed Spinach - $7
- Baked Beans - $6
Wine Pairings
Our sommelier has handpicked a selection of wines to complement your Ribeye dinner. From full-bodied reds to crisp whites, we have something to suit every taste.
Red Wines
- Caymus Vineyards Napa Valley Cabernet Sauvignon - $150
- Penfolds Grange Bin 95 South Australia Shiraz - $350
- Château Montrose La Dame 2nd Growth Saint-Estèphe - $120
White Wines
- Château Montrose La Dame 2nd Growth Saint-Estèphe - $120
- Kistler Vineyards Sonoma Coast Chardonnay - $90
- Domaine Leflaive Puligny-Montrachet - $250
Join us for a dining experience that's more than just a meal - it's an adventure in flavor. Our Ribeye Dinner Menu is available Tuesday through Saturday evenings. We look forward to serving you.
