Indulge in the perfect balance of tender and flavorful with our ribeye steak recipe that finishes in the oven. This method ensures a juicy, evenly cooked steak every time. Let's dive into this culinary delight!
Why Ribeye and Why Oven?
Ribeye steak is renowned for its rich marbling, which translates to intense beefy flavor and tenderness. Cooking it in the oven allows for even heat distribution, ensuring your steak is cooked to perfection from edge to edge. Plus, it frees up your stovetop for preparing sides.
Ingredients and Preparation
Here's what you'll need:
- Ribeye steak (about 1.5 inches thick, 1-2 lbs)
- Salt
- Black pepper
- Olive oil
- Garlic cloves (optional)
- Fresh herbs like thyme or rosemary (optional)
Start by removing your steak from the refrigerator an hour before cooking to allow it to come to room temperature. This ensures even cooking.
Seasoning
Pat your steak dry with paper towels. This step is crucial for achieving a beautiful sear. Season both sides generously with salt and pepper. If desired, add minced garlic and fresh herbs for extra flavor.
Searing on the Stovetop
Preheat your oven to 425°F (220°C). Place a cast-iron skillet or oven-safe pan on the stovetop over high heat. Add a drizzle of olive oil. Once the oil is shimmering, add your steak. Sear for 2-3 minutes on each side, until a beautiful brown crust forms.
Finishing in the Oven
Transfer the skillet to the preheated oven. Cook for approximately 10-15 minutes, depending on your desired doneness. Use a meat thermometer to check the internal temperature:
| Internal Temperature | Doneness |
|---|---|
| 125°F (52°C) | Rare |
| 135°F (57°C) | Medium-rare |
| 145°F (63°C) | Medium |
| 155°F (69°C) | Well-done |
Once your steak reaches the desired temperature, remove it from the oven. Let it rest on a cutting board for 10 minutes before slicing. This allows the juices to redistribute throughout the steak.
Serving and Pairing
Slice your ribeye against the grain for maximum tenderness. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Pair with a full-bodied red wine like Cabernet Sauvignon or Syrah for a perfect dining experience.
Enjoy your perfectly cooked ribeye steak, finished to perfection in the oven!
