"Steak Quesadilla Recipe: Easy & Delicious"

Craving a delicious, hearty meal that's easy to prepare? Look no further than this Steak Quesadilla Recipe. This simple yet flavorful dish combines tender steak, melted cheese, and crispy tortillas to create a perfect blend of textures and tastes that will satisfy your hunger and impress your taste buds.

Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• 1 lb (450g) skirt or flank steak
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 large flour tortillas
• 2 cups shredded Mexican cheese blend
• 1 medium onion, thinly sliced
• 1 jalapeño, seeded and thinly sliced (optional)
• 1/4 cup chopped fresh cilantro
• 1 ripe avocado, sliced
• Sour cream and salsa, for serving

Cooking the Steak

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. In a small bowl, mix together cumin, paprika, garlic powder, salt, and black pepper. Rub the steak evenly with olive oil, then sprinkle the spice mixture onto both sides of the steak, pressing gently to adhere.

Place the steak on the prepared baking sheet and cook for 10-12 minutes, or until the steak reaches your desired level of doneness (135°F/57°C for medium-rare). Remove the steak from the oven and let it rest for 5 minutes before slicing it thinly against the grain.

Assembling the Quesadillas

Preheat a large non-stick skillet or griddle over medium heat. Place a tortilla in the skillet and sprinkle 1/2 cup of shredded cheese evenly over one half of the tortilla. Top the cheese with a quarter of the sliced steak, followed by a quarter of the sliced onions, jalapeño (if using), and cilantro. Fold the tortilla in half to cover the filling.

Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted and gooey. Transfer the quesadilla to a cutting board and repeat with the remaining tortillas and filling.

Serving

Cut each quesadilla into 4-6 wedges and arrange them on a large platter. Serve the steak quesadillas hot, accompanied by sliced avocado, sour cream, and salsa on the side. Enjoy your delicious and easy Steak Quesadilla Recipe!

Nutrition Information

Here's an approximate breakdown of the nutritional information per serving (assuming 6 servings per recipe):