Transform leftover steak into a mouthwatering, crowd-pleasing dish with this delicious Steak Quesadilla Recipe. This isn't your average leftover makeover; it's a flavor-packed, Tex-Mex inspired meal that's perfect for a quick dinner or game night snack. Let's dive into this savory adventure and learn how to create a steak quesadilla that's as impressive as it is easy to make.
Ingredients
Before we get started, gather your ingredients. This recipe serves 4 and takes about 20 minutes to prepare and cook.
| Ingredient | Amount |
|---|---|
| Leftover steak | 1 lb (450g), thinly sliced |
| Large flour tortillas | 4 |
| Shredded cheese (Mexican blend or cheddar) | 2 cups |
| Onion | 1 medium, thinly sliced |
| Jalapeño (optional) | 1, seeded and thinly sliced |
| Fresh cilantro | 1/4 cup, chopped |
| Lime | 1, cut into wedges |
| Butter or oil | 2 tbsp |
Preparation
Start by prepping your ingredients. Thinly slice the leftover steak, onion, and jalapeño (if using). Chop the cilantro and have your cheese and tortillas ready to go.
Pro Tip
For the best results, use leftover steak that's been refrigerated. This makes it easier to slice thinly. If your steak is frozen, thaw it in the fridge overnight before slicing.
Cooking the Steak Quesadilla
Now that your ingredients are prepped, it's time to cook. Heat a large skillet or griddle over medium heat. Add the butter or oil and once melted or heated, add the sliced onions and jalapeños. Cook until softened, about 3-5 minutes.
Add the sliced steak to the skillet. Cook for 2-3 minutes, stirring occasionally, until the steak is heated through and slightly browned. Remove the steak and onion mixture from the skillet and set aside.
Increase the heat to medium-high. Place a tortilla in the skillet and sprinkle 1/2 cup of shredded cheese evenly over one half of the tortilla. Top the cheese with 1/4 of the steak and onion mixture, followed by 1/4 of the chopped cilantro. Fold the tortilla in half to cover the filling.
Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown and crispy. Transfer the quesadilla to a cutting board and repeat with the remaining tortillas, cheese, steak, and cilantro.
Serving
Once all your quesadillas are cooked, it's time to serve. Cut each quesadilla into wedges and serve with lime wedges on the side. Squeeze some fresh lime juice over the quesadillas for an extra zesty kick.
For a complete meal, pair your Steak Quesadillas with a side of refried beans, Mexican rice, or a fresh green salad. Don't forget the guacamole and salsa!
Nutrition Information
- Calories: 550
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 100mg
- Sodium: 1200mg
- Total Carbohydrate: 40g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 35g
This nutrition information is an estimate and can vary based on the specific brands and ingredients used.
Enjoy your delicious, from-scratch Steak Quesadillas! This recipe is a fantastic way to use up leftover steak and impress your family and friends with your culinary skills. Happy cooking!
