Steak Quesadilla Recipe: Mouthwatering & Easy

Craving a delicious blend of Mexican and steakhouse flavors? Look no further than the Steak Quesadilla, a mouthwatering combination that's perfect for a quick dinner or game night snack. This recipe is not only packed with flavor but also surprisingly easy to make. Let's dive right in!

Ingredients

Before you start cooking, ensure you have the following ingredients ready:

• 1 lb (450g) skirt or flank steak
• 2 tbsp olive oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• 2 cups shredded Mexican cheese blend
• Fresh cilantro, chopped (for garnish)
• Sour cream or Greek yogurt (optional, for serving)

Cooking the Steak

The first step is to cook the steak. This can be done in a skillet or on the grill. Here's how:

1. Season the steak with salt, pepper, cumin, chili powder, and smoked paprika on both sides.
2. Heat 1 tbsp of olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare. Adjust cooking time for your preferred doneness.
3. Let the steak rest for 10 minutes, then slice it thinly against the grain.

Preparing the Veggies

While the steak is resting, you can prepare the veggies:

1. In the same skillet (or a clean one), heat the remaining 1 tbsp of olive oil over medium heat.
2. Add the sliced onions and bell peppers. Cook, stirring occasionally, until they begin to soften, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Season with salt and pepper, then remove from heat and set aside.

Assembling the Quesadillas

Now it's time to assemble the quesadillas:

1. Lay out your tortillas and sprinkle a generous amount of shredded cheese on one half of each tortilla.
2. Divide the sliced steak and cooked veggies evenly among the tortillas, placing them on top of the cheese.
3. Fold the tortillas in half to cover the filling.

Cooking the Quesadillas

Finally, cook the quesadillas:

1. Heat a large non-stick skillet or griddle over medium heat. You don't need to add oil as the cheese will melt and create a crispy exterior.
2. Place the folded quesadillas in the skillet and cook until the underside is golden brown and crispy, about 2-3 minutes.
3. Flip the quesadillas and cook the other side until it's also golden brown and the cheese is fully melted, about another 2-3 minutes.
4. Transfer the quesadillas to a cutting board and let them rest for a minute before slicing into triangles.

Serving

Serve the Steak Quesadillas hot, garnished with chopped cilantro and accompanied by sour cream or Greek yogurt for dipping. Enjoy your delicious and satisfying meal!