"Steak & Beef Ground Soup Recipe: Hearty & Delicious"

Savor the Flavor: A Hearty Steak Soup Recipe with Ground Beef

Craving a comforting, protein-packed meal that's easy to prepare? Look no further than this delectable Steak Soup recipe featuring ground beef. This hearty, flavorful soup is perfect for chilly evenings and makes for excellent leftovers. Let's dive into this mouthwatering recipe that's sure to become a family favorite.

Ingredients You'll Need

Before we begin, gather your ingredients:

Ingredient	Amount
Ground beef	1 lb (450g)
Onion	1 medium, diced
Carrots	2 medium, diced
Celery	2 stalks, diced
Garlic	3 cloves, minced
Beef broth	6 cups (1.4L)
Diced tomatoes	1 can (14.5 oz/411g)
Potatoes	2 medium, diced
Bay leaves	2
Salt	1 tsp
Black pepper	1/2 tsp
Fresh parsley, chopped (optional, for garnish)	2 tbsp

Cooking Instructions

Now that you have all your ingredients ready, let's start cooking!

Savor Every Bite: One-Pot Steak Soup Recipe For Hearty Comfort!

Step 1: Brown the Ground Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain excess fat and set aside.

Step 2: Sauté the Vegetables

In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables begin to soften, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Step 3: Combine Ingredients

Add the cooked ground beef back into the pot, along with the beef broth, diced tomatoes (with juice), diced potatoes, bay leaves, salt, and black pepper. Stir well to combine.

Step 4: Simmer

Bring the soup to a boil, then reduce the heat to low. Let it simmer, partially covered, for about 20-25 minutes or until the potatoes are tender. Stir occasionally to prevent sticking.

Step 5: Serve

Taste and adjust seasoning if needed. Ladle the steak soup into bowls, garnish with chopped fresh parsley, and serve with crusty bread or dinner rolls. Enjoy your hearty, homemade Steak Soup!