"Steak Soup Recipe: Transform Leftover Steak into a Hearty Bowl"

Transform leftover steak into a hearty and comforting meal with this delicious Steak Soup Recipe. This recipe is not only a fantastic way to repurpose leftovers but also a perfect solution for those chilly evenings when you crave a warm, satisfying bowl of soup. Let's dive into this mouthwatering recipe that combines tender steak, savory vegetables, and a rich broth to create a symphony of flavors that will leave you wanting more.

Ingredients

Before we begin, gather your ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 2 cups leftover steak, thinly sliced
• 2 medium potatoes, diced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 bay leaves
• 2 tbsp tomato paste
• 1 cup frozen peas
• 2 tbsp cornstarch (optional, for thickening)
• Chopped fresh parsley, for garnish

Instructions

Sauté the vegetables

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery, then cook until softened, about 5-7 minutes. Stir in garlic and cook for an additional 1 minute.

Build the broth

Pour in beef broth and water, then add thyme, rosemary, salt, pepper, and bay leaves. Stir well to combine. Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 15 minutes.

Add the steak and potatoes

Add leftover steak and diced potatoes to the pot. Stir well to combine, then cover and let it simmer for an additional 15-20 minutes, or until the potatoes are tender.

Thicken the soup (optional)

In a small bowl, whisk together cornstarch and 2 tablespoons of water. Slowly pour the mixture into the pot while stirring constantly. This will help thicken the soup if desired. Alternatively, you can skip this step if you prefer a lighter, brothier soup.

Finish with peas and serve

Stir in tomato paste and frozen peas. Cook for an additional 5 minutes, until the peas are heated through. Taste and adjust seasoning if necessary. Ladle the soup into bowls, garnish with chopped fresh parsley, and serve hot. Enjoy your delicious Steak Soup made from leftover steak!

Nutrition Information

Here's a breakdown of the nutritional information per serving (assuming 6 servings per recipe):