Indulge in a hearty and comforting meal with our delectable Steak Soup Recipe. This robust and flavorful dish is the perfect blend of tender beef, earthy vegetables, and a rich, velvety broth. It's a meal that's sure to warm your soul and fill your home with an irresistible aroma. Let's dive into the recipe and explore some tips to make it your own.
Ingredients
Before you start, gather your ingredients:
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cups (960ml) beef broth
- 1 cup (240ml) red wine (optional, but adds depth of flavor)
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- 2 medium potatoes, peeled and diced
- 1 cup (115g) frozen peas
- 2 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (if using cornstarch)
- Fresh parsley, chopped (for garnish)
Instructions
Sear the Steak
Season the beef generously with salt and pepper. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef in batches, searing on all sides until browned, about 5-7 minutes per batch. Remove the beef from the pot and set aside.
Sauté the Vegetables
In the same pot, add the diced onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
Build the Broth
Pour in the beef broth and red wine (if using). Stir in the tomato paste, thyme, rosemary, and bay leaves. Scrape the bottom of the pot to deglaze, loosening any browned bits.
Simmer and Thicken
Return the beef to the pot, along with any accumulated juices. Add the diced potatoes and bring the soup to a boil. Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the potatoes are tender.
In a small bowl, whisk together the cornstarch and water (if using). Stir the mixture into the soup and let it simmer for an additional 5 minutes, or until the soup has thickened to your desired consistency.
Finish and Serve
Stir in the frozen peas and let them heat through for about 2 minutes. Taste and adjust the seasoning if needed. Ladle the steak soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!
Tips and Variations
Here are some tips and variations to make this steak soup recipe your own:
- Make it heartier: Add some cooked egg noodles or crusty bread to make it a more substantial meal.
- Add some heat: Stir in some red pepper flakes or a pinch of cayenne pepper for a spicy kick.
- Use different cuts: Try using beef chuck or sirloin instead of stew meat for a different texture and flavor.
- Make it ahead: This soup freezes well. Prepare it up to 3 days ahead and reheat gently on the stovetop before serving.
Whether you're looking for a comforting weeknight dinner or a hearty meal to feed a crowd, our Steak Soup Recipe is sure to become a favorite. Enjoy!
