Deep Fried Brussel Sprouts

Learn how to make deep-fried Brussels sprouts they're crispy, savory, and golden-brown. Deep-frying Brussels sprouts gives you extra crispy outsides and tender insides. Season the sprouts right out of the fryer to help the salt stick.

Top with shaved Parmesan and a tangy balsamic glaze for bold restaurant-style flavor. Every time I see fried Brussels sprouts on a menu, I order them. Learn how to make crispy and delicious deep fried Brussels sprouts with no breading and a sweet and spicy maple aioli sauce.

This easy and gluten free recipe is perfect for a snack, appetizer, or Thanksgiving dish. Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing.

Deep-frying can feel a little nerve-racking sometimes, but following these tips and the instructions in this recipe will give you beautifully crunchy Brussels sprouts. These fried Brussels sprouts with tender sliced onions and crispy bacon are quick and easy to make for a tasty, kid-pleasing vegetable side dish. These crispy, golden-brown Brussels sprouts are the perfect combination of savory, tangy, and sweet.

Fried to perfection with shallots then tossed with balsamic vinegar, Parmesan, garlic, and pomegranate seeds, theyre an irresistible crowd-pleaser. This deep fried Brussels sprouts recipe takes them to another level! The potent dressing balances savory, salty & sweet for a powerful hit. How to make crispy fried Brussels sprouts at home restaurant-quality with shatteringly crisp outer leaves and tender centers.

Deep-fried and pan-fried methods. This fried brussels sprouts recipe makes the crispiest, restaurant-worthy snack that's so simple to make - no deep fryer required!