Pecan Pie Deep Dish

With more than the usual amount of gooey filling, this Deep-Dish Pecan Pie is a must-bake for pecan pie lovers! In summary, this deep-dish pecan pie recipe brings together rich flavors and delightful textures that are perfect for celebrating any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this pie stands tall as a dessert favorite.

We cant have Thanksgiving dinner without this ultimate deep-dish pecan pie for dessert. This version of deep-dish pecan pie has a thick buttery caramel layer on the bottom, with a chopped pecans layer, and a crunchy pecan design on top. Just thinking about it makes my mouth water!

I know pecan pie is traditionally seen as a Thanksgiving dessert, but for my family, this Deep Dish Pecan Pie isnt seasonalits a year-round favorite. Its crunchy, gooey, nutty, and chocolatey, with a deep brown sugar flavor and a buttery, flakey crust. Divide the pecans evenly between the pie shells.

In a large bowl, combine the eggs, egg yolks, vanilla and salt. Whisk in the brown sugar and butter until smooth. Whisk in the corn syrup.

Preheat the oven to 325 degrees F. Spray the inside of a 9-inch springform pan with nonstick cooking spray. Roll out the pie crust, place into the prepared pan and prick the bottom with a fork....

Preheat oven to 350 degrees. Beat eggs with whisk in medium bowl. Mix in corn syrup, sugar, butter and vanilla until well blended.

Spread pecans on bottom of pie shell. Pour egg mixture over pecans SLOWLY. Bake 1 hour.

Cool and serve. It's very good! What makes my pecan pie special is the spiced rum in the filling, and the fact that there is enough filling to fill a generous deep dish pie pan.

A pecan pie is actually a custard pie. The high egg content is what makes it a custard. So think of it as a sugar custard topped with pecans.

Unroll your unbaked deep-dish pie crust and place it in a 9-inch pie pan, pressing it down gently. Set it aside while you prepare the filling. 2.

Make the Pecan Layer: In a medium bowl, add the chopped pecans, granulated sugar, melted butter, eggs, and vanilla extract. Mix all the ingredients together until everything is well combined and smooth. Forget the versions that taste overwhelmingly of sugar or scrambled eggs; we're focusing on deep, nuanced flavor and a foolproof set.

Ive made every mistake trust me so lets get into the simple, powerful tricks that make this the best southern pecan pie recipe you will ever make.