Simple Pie Crust Recipe

This easy pie crust is so simple to make with flour, sugar, salt, oil, and milk. And best of all, you don't need a mixing bowl or rolling pin! What is an Easy Simple Pie Crust Recipe? This no-roll, 5-minute pie crust is a simple, fuss-free way to make a flaky, delicious base for your favorite piesno rolling pin needed!

Learn how to make flaky, buttery pie crust with only flour, salt, butter and shortening. Follow the simple steps to roll out, bake or freeze the dough for any pie recipe. If you're intimidated by making a homemade pie, this flaky pie crust recipe is for you.

We'll demystify the dough as we walk you through every step for the perfect crust, plus, teach you how to blind-bake a pie crust. Learn how to make an easy pie crust from scratch with simple pantry staples. I will walk you through each step so even beginners will get a flaky, homemade crust every time.

This homemade Pie Crust recipe yields a flaky, tender crust with rich buttery flavor. An easy pie dough - perfect for sweet and savory pies. On paper, classic pie dough is a mind-bogglingly simple recipe.

Combine flour with a bit of salt and sugar, cut in some butter, lard, and/or shortening, then add just enough cold water to get it to come together into a disk. Roll it out and bake. That's it.

This easy recipe works beautifully for single or double crust pies, both sweet and savory. We recommend this pie dough for almost all the pie recipes on Inspired Taste. This step-by-step guide for how to make a pie crust recipe includes expert tips from the Taste of Home Test Kitchen.

This all-butter pie crust recipe makes a buttery dough that bakes into a crisp and flaky crust every timeperfect for any single-crust pie or tart.