Smothered Pork Chops And Cabbage
This comforting, one-pot recipe brings together seasoned cabbage and bone-in pork chops, smothered with onions, garlic, and Cajun spices. Simmered until tender and served over fluffy white rice, its a classic Louisiana dish packed with bold, home-cooked flavor. This one-pot pork and cabbage recipe has been handed down through generations of one family.
This delicious pairing of pork and cabbage is easy to prep, and oh so satisfying. Add pork chops to the top of cabbage, cover and simmer over medium to medium low, stirring often and breaking up pork chops into pieces as they cook. Continue cooking until pork is cooked through and cabbage is wilted down and reaches desired texture, about 45 minutes.
Get Smothered Pork Chops with Apples, Onions and Cabbage Recipe from Food Network This simple recipe for Smothered Cabbage with Pork uses a simple process with simple ingredients to create deep, heartwarming flavors. Chopped green cabbage is slowly smothered with onions, garlic, and pork, all seasoned with traditional South Louisiana flavors.
Cook on medium low heat until cabbage is very tender, about 35 to 45 minutes. If you cook it on high heat, the cabbage will shrink more. Stir several times during this time.
If cabbage tends to stick, add a little more water. You can serve this as a side dish or serve over rice (like us Cajun's do) as a main dish. Last Step: Don't forget to share!
Chef Jean-Paul Bourgeois brings the soul of Louisiana cooking to your kitchen with this one-pot wonder: tender bone-in pork chops smothered with seasoned cabbage, onions, garlic, and... This Smothered Pork Chops & Cabbage recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
In Dutch oven, brown pork chops in oil. Add cabbage and salt and pepper. Continue cooking until cabbage wilts.
Stir; add butter and 1/2 of the water. Cover tightly, reduce heat, and steam until water is absorbed, then add remaining water. Cover tightly again and simmer approximately 10 minutes.
Serve over rice. This recipe for Smothered Pork Chops with Apples, Onions and Cabbage is more than just a meal; its an invitation to slow down, savor the moment, and connect with the comforting flavors of fall.
