Split Pea Soup With Ham Recipe

This cozy split pea soup with ham is hearty, flavorful, and oh-so comforting. Chef John's recipe simmers tender split peas with smoky ham into a rich, velvety soup thats perfect for chilly daysand a delicious way to use leftover ham. This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.

Split pea soup with ham and homemade croutons is perfect for a hearty, winter meal. It's a comforting dish that can be made ahead and frozen. This Split Pea Soup Recipe is the recipe I grew up with! Made with a leftover ham bone, fresh vegetables, and tender split peas, its comforting, nutritious, and super easy to make on the stovetop or Crock Pot.

This meaty, hearty, starchy split pea soup might just be the coziest dish you can make. Get step-by-step instructions for making split pea soup with ham. Learn how to make a simple, hearty split pea soup with ham, bacon, and fresh herbs.

This recipe is easy, cozy, and perfect for chilly days. How to make split pea soup with ham, using the ham bone from your leftovers! Slow cooker and stove top instructions are included. This split pea soup recipe is a cozy classic with simple ingredients and old-fashioned comfort.

Split peas simmer with smoky ham, carrots, and celery to make a rich, velvety soup. Try our delicious split pea soup with ham recipe. This soup is hearty, comforting, and perfect for using leftover ham!

We love making a big pot of split pea soup during the colder months. Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor.