What Is Chicken Piccata

What Is Chicken Piccata? Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. This chicken piccata recipe features thinly sliced chicken topped with a rich sauce made from butter, white wine, lemon, and capers for a simple but substantial meal loaded with incredible flavor. A classic recipe, chicken piccata combines thin and delicate chicken breasts with a white wine, lemon juice, and creamy buttery sauce, topped with briny capers.

Learn how to make chicken piccata, a classic Italian American dish with lemon butter caper sauce. Follow the simple steps and ingredients for a fast and delicious meal. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce.

It also doesnt hurt that it cooks up very quickly. If you grew up with parents that cooked oftenlike we didor grew up eating out at Italian restaurants basically anywhere in America (hello, Olive Garden) youre probably kind of familiar with chicken piccata as we mean ita pan-fried chicken cutlet, topped with a lemon-butter piccata sauce. This easy Chicken Piccata recipe will transport you straight to Italy, but it is simple enough to make as a weeknight dinner.

The juicy chicken is drizzled with a lemon piccata sauce and topped with salty capers. We love this recipe because the chicken breasts, which can often be dry and tasteless, come out so moist and tender. Whats our secret? Seasoning the chicken with salt and pepper 1 hour before...

This Chicken Piccata recipe is quick, easy, and full of bright lemon flavor with a rich buttery sauce. Perfect for weeknight dinners or special meals. This easy chicken piccata recipe from Chef John pan-fries chicken in a delicious Italian piccata sauce made with lemon, capers, white wine, and parsley.