Discover this pandan chiffon cake inspired by a Vietnamese family recipe from the 1930s-pillowy soft, aromatic, and perfect for special occasions. Light and fluffy Chinese chiffon cake-soft, airy texture just like Asian bakery style. Perfect on its own or with whipped cream and fruit.
This baked Chinese sponge cake recipe is the same soft and fluffy texture you find in modern Chinese bakeries. Also known as a Chiffon cake in Western bakeries, this sponge cake is perfect with fresh fruit and whipped cream. (Updated in 2022!) Are you familiar with Chinese sponge cake?
Learn to bake the lightest, cloud-like Asian Honey Chiffon Cake. My fool-proof recipe guarantees a soft, moist, and perfectly fluffy result every time. Get it now!
A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own. Chiffon cakes can be flavoured with so many different flavours, whether that be classic vanilla and chocolate or fruity flavours like strawberry and orange.
My personal favourite chiffon cake is a pandan chiffon cake, also known as the national cake of Singapore. Chiffon cakes are light as air and pillowy like clouds. With this versatile recipe, you'll be making beautiful and fluffy chiffon cakes! Use pandan extract if you want a lime green pandan.
Light, fluffy pandan chiffon cake with coconut milk and pandan paste a fragrant Southeast Asian treat you'll love to bake. Japanese chiffon cake is like a fluffy cloud of sweetness that dances on your taste buds. We'll show you how to make this soft and airy cake at home in this recipe.
Bio: About Kat Lieu - the doyenne and Queen of Asian baking, Kat Lieu is the founder of Subtle Asian Baking and modernasianbaking.com. Her debut cookbook is Modern Asian Baking at Home.