Easy Christmas Cake Recipe with Mixed Fruit for a Festive Twist

This easy Christmas cake recipe transforms traditional baking with vibrant mixed fruits, creating a festive, healthy twist that’s perfect for holiday gatherings. Ideal for both novice and experienced bakers, it’s quick, delicious, and full of seasonal flavor.

Start with a moist cake base using simple pantry staples, then fold in seasonal mixed fruits like apples, pears, cranberries, and kiwi for a burst of color and taste. Bake at 175°C for 35-40 minutes, then top with a light glaze and fresh fruit garnish. This recipe takes under an hour, requires no special equipment, and delivers a crowd-pleasing dessert that’s as beautiful as it is easy to make.

By incorporating whole fruits, this cake reduces refined sugar while boosting fiber and vitamins. The natural sweetness from fruits complements spices like cinnamon and nutmeg, enhancing the holiday aroma without excess calories. It’s naturally gluten-compatible with optional substitutions, making it inclusive for most dietary needs.

Preheat oven, mix dry ingredients, cream butter and sugar, gently fold in fruits, pour into a lined tin, and bake until set. While cooling, prepare a simple icing with powdered sugar and citrus juice. Top with sliced mixed fruit for a fresh finish. Serve at room temperature or chilled for maximum flavor—perfect for gifting or family meals.

Bake this easy Christmas cake with mixed fruit in under 60 minutes and enjoy a guilt-free, festive dessert that brings joy to every table. Try it today and make your holiday sweeter with every bite.

Introducing the famous 3 Ingredient Christmas Cake (fruit cake) made from mixed fruit, iced coffee and self-raising flour! An award-winning, traditional Christmas cake recipe that is so easy to prepare and makes a delicious treat over the holiday season. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. Easy Christmas fruit cake recipe with cake mix, homemade with simple ingredients.

Soft, moist but firm. Full of candied fruits, nuts, spices. Discover the easy moist Christmas Fruit Cake-flavorful, soft, and hassle-free.

Perfect for the holidays! Bake a delicious, moist cake without soaking prep. Easy Christmas Cake Recipe, beautifully moist and rich, and full of festive flavour. This classic Christmas fruit cake is made with rum-soaked mixed dried fruit folded into a luxurious batter with an orange touch.

It's topped with a smooth rum icing that adds just the right amount of sweetness and a pop of colour. Learn how to make a soft, moist and flavourful Fruit Cake in hours with simple ingredients. No alcohol, no mixer, no soaking required.

4 Ingredient fruit cake recipe! This quick and easy Christmas fruitcake recipe is deliciously moist freshly baked and EVEN BETTER as it matures. Decorate with nuts and cherries or top with icing. You will also like this Mary Berry Mincemeat Loaf Cake recipe!

This Fruit Cake recipe is made with mixed fruit, crushed pineapple, and warm, comforting spices, for the ultimate traditional festive cake. This easy fruitcake is perfect for the holidays; it's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy or don't, either way, this family heirloom recipe is a welcome addition to any holiday table.

This 3 ingredient christmas cake recipe features moist and fruit rich cake made with just 3 ingredients. It's moist and decadent.