Fruit Cake With Icing

This Easy Fruit Cake Recipe is a perfectly spiced moist cake with bits of candied fruit and nuts throughout. Better than the tinned cakes of the past! Christmas cake is a traditional British fruit cake covered with marzipan and decorated in royal icing.

This recipe can be made in advance. Fruit cake, a beloved holiday classic, deserves an icing that complements its rich flavors and moist texture. Whether you're a seasoned baker or a novice looking to impress your guests, this comprehensive guide will provide you with everything you need to know about icing for fruit cake.

A traditional fruitcake recipe with warming spices, a melt-in-your-mouth crumb and plenty of fruit and nut mix-ins, topped with a luscious cream cheese frosting. This tall, rich Christmas Cake is made with rum-soaked fruits, warm spices, nuts, and dark caramel, then covered with marzipan and rustic royal icing. A classic holiday centerpiece that looks stunning and tastes even better with time.

This moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The classic British Christmas fruitcake to serve on Christmas Day, covered in almond paste and decorated with royal icing is a delicious and traditional bake. In bowl, beat egg white until frothy.

Using wooden spoon, beat in half of the icing sugar until just incorporated. Stir in lemon juice and corn syrup. Gradually stir in remaining icing sugar until smooth, very white and soft peaks form.

Cover with damp cloth and let stand for 1 hour (to allow most. Stir cake crumbs into egg mixture until combined,stir in flour, coconut, mixed spice and milk, in two batches. Spread mixture into prepared pan.

Cook in a moderate oven (180C) for about 30 minutes, or until cooked when tested. Stand for 5 minutes before turning out onto a wire rack to cool. Lemon Icing ~ Beat butter and lemon rind until pale in.

Scoop the frosting onto the top of the cake and spread it around with a flat-edged knife, swirling as you go to create a snowy effect (see Knowhow, below). step 3 Halve the clementines, figs and kumquats, then arrange on top of the frosted cake with the physalis, frosted grapes and leaves.