Almond Chantilly Cake Recipe

This homemade vegan Chantilly cake is layered with a one bowl moist vanilla almond cake, fluffy dairy free Chantilly cream, and fresh berries- and no eggs! This Chantilly cake has 3 layers of vanilla almond white cake, is filled and frosted with Chantilly (sweetened whipped) cream, and topped with fresh seasonal berries. For a spring or summer party dessert, brighten up the rich elegance of a Chantilly cream cake with fresh blueberries and plenty of almond extract.

This chantilly cake is everything you could want in a dessert--it's light, creamy, decadent, and absolutely gorgeous. Use whatever fresh berries and flavor of jam you prefer; and make sure to keep the cake stored in the fridge. This Chantilly cake recipe is moist, light, and full of almond and vanilla flavors.

Each layer of fluffy vanilla cake is wedged between fresh berries and a mix of sweetened whipped cream, mascarpone, and cream cheese frosting. It's the perfect cake for a special occasion and guests will ooh and ahh over how pretty it is! This Publix Chantilly Cake copycat delivers everything you love about the original.

From the soft almond vanilla layers to the rich mascarpone frosting and juicy berries, each bite brings that bakery. This Berry Chantilly Cake Recipe is made with a cake mix. It has layers of white almond sour cream cake, chantilly cream, raspberry filling, & fresh berries!

Before we dive into the recipe for Copycat Whole Foods Chantilly Cake, it's important to understand what makes this cake so special. Chantilly cake is a light and airy almond. Chantilly Cake is an exquisite dessert that captures the essence of summer in its light, airy texture and vibrant flavors.

Originating from the beautiful region of Chantilly in France, this cake combines layers of fluffy vanilla-almond cake with a rich cream cheese and mascarpone frosting, all adorned with fresh berries and raspberry jam. Chantilly cakes are all about rich, creamy luxury. This recipe forms the classic sponge-and-cream combo and uses blueberries (both fresh and preserves) and almond for a bright, fruity, and floral.