Strawberries, black pepper, lime, and tequila muddle deliciously in one of my favorite cocktails of all time. Mom's Bread Bowl with Spinach Liptauer and Pickled Red Onions Crushed Olives with Almonds, Celery, and Parmesan Garden Gin and Tonic with Cucumber, Lime, and Mint Pomegranate and Orange Peel Fizz SMITTEN KITCHEN KEEPERS Recipe List breakfast anytime sour cream and flaky cheddar biscuits peanut butter, oat, and jam bars my bodega. While writing Smitten Kitchen Keepers, I became obsessed with creating a deeply nostalgic homemade chipwich -style ice cream sandwich that did everything right and I had three big a-ha moments along the way: July 25, 2025 102 Comments Cake, Celebration Cakes, Ice Cream, Sorbet, and Popsicles, Recipe, Summer Recipe.
rhubarb cordial rum campari punch slushy paper plane small-batch eggnog stovetop americanos strawberry milk strawberry rhubarb soda syrup the consolation prize (a mocktail) the perfect manhattan the perfect margarita the red and black the tart marg toasted marshmallow milkshake two classic sangrias vermontucky lemonade watermelon lemonade white. You are a few muddled strawberries, a sparkly kicky black pepper simple syrup, some lime juice, and white tequila away from holiday weekend bliss, aka my forever favorite late May/early June cocktail of all time. I hope it becomes yours too.
the red and black three-ingredient summertime salsa toasted marshmallow milkshake tomato and corn pie tomato and fried provolone sandwich tomato bread + a bit about spain tomato salad with crushed croutons triple berry summer buttermilk bundt tzatziki potato salad ultimate zucchini bread vanilla custards with roasted blueberries vermontucky. New recipe, The Red and The Black: You are a few muddled strawberries, a sparkly kicky black pepper simple syrup, some lime juice, and white tequila away from holiday weekend bliss, aka my favorite. The Red and Black (Cocktail), a vegan recipe from Smitten Kitchen.
1,139 likes, 132 comments - smittenkitchen on June 20, 2025: "You are a few muddled strawberries, a sparkly kicky black pepper simple syrup, some lime juice, and white tequila from making one of my favorite cocktails of all time. I think you will love it, too. The Red and Black on smittenkitchen.com or linked in profile Comment "send recipe" and I'll DM it to you https://smittenkitchen.
The Staub x Smitten Kitchen Braiser is now sold exclusively through Williams-Sonoma, which means that in addition to the original black, it comes in six! new! colors: Cranberry (bright red), Grenadine (deep red), Sage (light green), Basil (dark green), La Mer (dark blue-green), and Sapphire (dark blue).
