German Apple Streusel Cake Recipe: Authentic & Easy

German Apple Streusel Cake Recipe: A Taste of Autumn

Experience the comforting flavors of Germany with this traditional Apple Streusel Cake recipe. This delightful dessert, known as Apfelstreuselkuchen in German, is a perfect blend of tender cake, tart apples, and a crumbly streusel topping. Whether you're celebrating Oktoberfest or simply craving a taste of Europe, this recipe is sure to become a favorite in your household.

Ingredients: What You'll Need

Before you start baking, make sure you have the following ingredients on hand:

• 2 cups all-purpose flour, plus more for dusting
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 3 medium apples, peeled, cored, and thinly sliced
• 1/2 cup light brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1 cup old-fashioned rolled oats
• 1/2 cup chopped walnuts (optional)

Step-by-Step Instructions: Baking the Cake

Now that you have all your ingredients ready, let's dive into the baking process:

Prepare the Batter

Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan, dusting it lightly with flour.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients, alternating with the milk, and mix just until combined.

Assemble the Cake

Spread half of the batter evenly into the prepared pan. Arrange the sliced apples on top of the batter, overlapping them slightly. Crumble the remaining batter evenly over the apples.

Prepare the Streusel Topping

In a separate bowl, combine the brown sugar, cold cubed butter, rolled oats, and walnuts (if using). Mix with your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the cake.

Bake and Serve

Bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing the sides of the springform pan. Serve the Apple Streusel Cake warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Tips and Variations

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. To make the cake ahead of time, store it in an airtight container at room temperature for up to 3 days.

You can also experiment with different fruits, such as pears, plums, or berries, for a unique twist on this classic German dessert.

Nutritional Information

Here's a breakdown of the nutritional information per serving (assuming 12 servings per cake):