"Vegan Cloud Cake Recipe by Nigella: Fluffy & Delicious!"

Vegan Cloud Cake Recipe: A Nigella-inspired Delight

2 Ingredient Healthy Cloud Cake (No Flour, Eggs, Added Sugar, Butter or Oil)

Indulge in a guilt-free, plant-based twist on Nigella's classic cloud cake with this vegan recipe. This light and fluffy sponge, paired with a tangy lemon curd and fresh berries, is perfect for any occasion. Let's dive into this delightful bake, inspired by the queen of easy cooking herself.

Why Veganize Nigella's Cloud Cake?

Nigella Lawson's cloud cake is a beloved classic for its simplicity and delicious taste. By veganizing this recipe, we make it accessible to everyone, regardless of dietary preferences or restrictions. Plus, going plant-based doesn't mean sacrificing flavor or texture. This vegan cloud cake is proof of that.

Ingredients

225g self-raising flour
1 tsp baking powder
175g caster sugar
175ml unsweetened almond milk
175ml vegetable oil
1 tsp vanilla extract
1 tsp apple cider vinegar
Zest of 1 lemon
Pinch of salt

The 'light-as-air' lemon cloud cake I tested 13 times

For the Vegan Lemon Curd

Zest and juice of 2 lemons
100g caster sugar
3 tbsp cornflour
240ml unsweetened almond milk
2 tbsp vegan butter

Instructions

Nigella Chocolate Cloud Cake Recipe: Rich & Easy Guide - Chef Recipe World

Vegan Cloud Cake

Preheat your oven to 180°C (160°C fan) and grease a 20cm round cake tin. In a large bowl, combine the flour, baking powder, sugar, salt, and lemon zest. Make a well in the center and pour in the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Mix until just combined and smooth.

Pour the batter into the prepared tin and bake for 25-30 minutes, or until a skewer inserted comes out clean. Leave the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

2-Ingredient Cloud Cake (Low-Calorie Dessert!)

Vegan Lemon Curd

In a saucepan, whisk together the lemon zest, juice, sugar, cornflour, and almond milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vegan butter until melted and fully incorporated. Leave to cool.

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Assembly

Once the cake is completely cool, spread the vegan lemon curd over the top. Decorate with fresh berries and serve. Enjoy your Nigella-inspired vegan cloud cake!

Nutrition Information (per serving, serves 8)

Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrate	Dietary Fiber	Sugars	Protein
320	13g	1.5g	0mg	200mg	48g	1g	29g	4g