Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
If you're considering a trip to Japan at some point, there's a good chance you might be tempted to buy a knife or two. Japanese cooking knives are legendary, and for many professional chefs around the world, they are the only knives they'll use. That's why when I found myself in Tokyo.
The single bevel traditional Japanese knives, like Usuba,Deba, Yanagiba have been around in Japan for a long time. But it was not until the second half of the 1800s that Japan opened it's doors to global trade and the French Chef's Knife became the Gyuto (Beef knife) and the Petite knife became the Petty.
Hi all, I'm visiting Japan. Anyone mind offering suggestions on an excellent quality chef's knife I can buy here from a Japanese maker or company? I would prefer to buy direct from here as part of the experience. I'll be in Osaka and Tokyo mostly. Thanks!
Online Japanese Knives : R/chefknives
Hello guys, gals and non binary pals I love chefs knives and i have made a few knives over the years, but i dont know a lot about the good makers for Japanese knives. i was there last year, but budget was tight so i didnt spend much, but i got a lovely Nara Kikuichi knife which ive been really enjoying. im lucky enough to be going back to japan in October and i want to get a couple more knives.
This guide blends expert insights and Reddit user reviews to spotlight the best Japanese knives, their unique features, and how they can revolutionize your cooking experience.
I want to learn how to cook so I'm thinking about buying a Japanese chef knife. I want something below or close to $200 usd, what's the best chef.
The single bevel traditional Japanese knives, like Usuba,Deba, Yanagiba have been around in Japan for a long time. But it was not until the second half of the 1800s that Japan opened it's doors to global trade and the French Chef's Knife became the Gyuto (Beef knife) and the Petite knife became the Petty.
My First Japanese Chef Knife : R/chefknives
Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
If you're considering a trip to Japan at some point, there's a good chance you might be tempted to buy a knife or two. Japanese cooking knives are legendary, and for many professional chefs around the world, they are the only knives they'll use. That's why when I found myself in Tokyo.
Hi all, I'm visiting Japan. Anyone mind offering suggestions on an excellent quality chef's knife I can buy here from a Japanese maker or company? I would prefer to buy direct from here as part of the experience. I'll be in Osaka and Tokyo mostly. Thanks!
Hello guys, gals and non binary pals I love chefs knives and i have made a few knives over the years, but i dont know a lot about the good makers for Japanese knives. i was there last year, but budget was tight so i didnt spend much, but i got a lovely Nara Kikuichi knife which ive been really enjoying. im lucky enough to be going back to japan in October and i want to get a couple more knives.
Two Additions Thanks To This Subreddit. My First Two Japanese Knives. : R/chefknives
Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
Hello guys, gals and non binary pals I love chefs knives and i have made a few knives over the years, but i dont know a lot about the good makers for Japanese knives. i was there last year, but budget was tight so i didnt spend much, but i got a lovely Nara Kikuichi knife which ive been really enjoying. im lucky enough to be going back to japan in October and i want to get a couple more knives.
What is the difference between the two, Western and Japanese chef knives? I am considering a new knife and never used a Japanese one.
Hi all, I'm visiting Japan. Anyone mind offering suggestions on an excellent quality chef's knife I can buy here from a Japanese maker or company? I would prefer to buy direct from here as part of the experience. I'll be in Osaka and Tokyo mostly. Thanks!
Can You Help Me Identify This Knife? It???s From Japan, That???s All I Know. : R/chefknives
This guide blends expert insights and Reddit user reviews to spotlight the best Japanese knives, their unique features, and how they can revolutionize your cooking experience.
HERE. Or, for example - HERE Option 2 - do I 'upgrade' my fun cheap Santoku and get a better quality one and it'll work as our size between chef knife and paring knives And if I'm here buying actual Japanese steel from the source, is it better to get 'more' knife, so $150-200 for a 'full' knife versus option 1. For example.
The single bevel traditional Japanese knives, like Usuba,Deba, Yanagiba have been around in Japan for a long time. But it was not until the second half of the 1800s that Japan opened it's doors to global trade and the French Chef's Knife became the Gyuto (Beef knife) and the Petite knife became the Petty.
If you're considering a trip to Japan at some point, there's a good chance you might be tempted to buy a knife or two. Japanese cooking knives are legendary, and for many professional chefs around the world, they are the only knives they'll use. That's why when I found myself in Tokyo.
I Got This Knife In Japan And Know Nothing About It. : R/chefknives
HERE. Or, for example - HERE Option 2 - do I 'upgrade' my fun cheap Santoku and get a better quality one and it'll work as our size between chef knife and paring knives And if I'm here buying actual Japanese steel from the source, is it better to get 'more' knife, so $150-200 for a 'full' knife versus option 1. For example.
If you're considering a trip to Japan at some point, there's a good chance you might be tempted to buy a knife or two. Japanese cooking knives are legendary, and for many professional chefs around the world, they are the only knives they'll use. That's why when I found myself in Tokyo.
Hello guys, gals and non binary pals I love chefs knives and i have made a few knives over the years, but i dont know a lot about the good makers for Japanese knives. i was there last year, but budget was tight so i didnt spend much, but i got a lovely Nara Kikuichi knife which ive been really enjoying. im lucky enough to be going back to japan in October and i want to get a couple more knives.
The single bevel traditional Japanese knives, like Usuba,Deba, Yanagiba have been around in Japan for a long time. But it was not until the second half of the 1800s that Japan opened it's doors to global trade and the French Chef's Knife became the Gyuto (Beef knife) and the Petite knife became the Petty.
My Japanese Knives : R/chefknives
Check out the latest arrivals now! Santoku vs Chef Knife 2025: Which Kitchen Workhorse Wins & Why? [Ultimate Guide] The heart of any kitchen beats with the rhythm of chopping, slicing, and dicing. And at the center of it all, you'll find the workhorses - the chef knife and the santoku knife. These two culinary titans are essential tools for both home cooks and seasoned professionals, but.
Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
I want to learn how to cook so I'm thinking about buying a Japanese chef knife. I want something below or close to $200 usd, what's the best chef.
What is the difference between the two, Western and Japanese chef knives? I am considering a new knife and never used a Japanese one.
My Japanese Knives : R/chefknives
Check out the latest arrivals now! Santoku vs Chef Knife 2025: Which Kitchen Workhorse Wins & Why? [Ultimate Guide] The heart of any kitchen beats with the rhythm of chopping, slicing, and dicing. And at the center of it all, you'll find the workhorses - the chef knife and the santoku knife. These two culinary titans are essential tools for both home cooks and seasoned professionals, but.
Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
I want to learn how to cook so I'm thinking about buying a Japanese chef knife. I want something below or close to $200 usd, what's the best chef.
HERE. Or, for example - HERE Option 2 - do I 'upgrade' my fun cheap Santoku and get a better quality one and it'll work as our size between chef knife and paring knives And if I'm here buying actual Japanese steel from the source, is it better to get 'more' knife, so $150-200 for a 'full' knife versus option 1. For example.
Japanese Collection : R/chefknives
Hi all, I'm visiting Japan. Anyone mind offering suggestions on an excellent quality chef's knife I can buy here from a Japanese maker or company? I would prefer to buy direct from here as part of the experience. I'll be in Osaka and Tokyo mostly. Thanks!
Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
Hello guys, gals and non binary pals I love chefs knives and i have made a few knives over the years, but i dont know a lot about the good makers for Japanese knives. i was there last year, but budget was tight so i didnt spend much, but i got a lovely Nara Kikuichi knife which ive been really enjoying. im lucky enough to be going back to japan in October and i want to get a couple more knives.
This guide blends expert insights and Reddit user reviews to spotlight the best Japanese knives, their unique features, and how they can revolutionize your cooking experience.
Got Back From Japan Last Week.. And I Think I Am Pretty Much Done With My Collection... For Now ...
Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
If you're considering a trip to Japan at some point, there's a good chance you might be tempted to buy a knife or two. Japanese cooking knives are legendary, and for many professional chefs around the world, they are the only knives they'll use. That's why when I found myself in Tokyo.
Hello guys, gals and non binary pals I love chefs knives and i have made a few knives over the years, but i dont know a lot about the good makers for Japanese knives. i was there last year, but budget was tight so i didnt spend much, but i got a lovely Nara Kikuichi knife which ive been really enjoying. im lucky enough to be going back to japan in October and i want to get a couple more knives.
The single bevel traditional Japanese knives, like Usuba,Deba, Yanagiba have been around in Japan for a long time. But it was not until the second half of the 1800s that Japan opened it's doors to global trade and the French Chef's Knife became the Gyuto (Beef knife) and the Petite knife became the Petty.
Japanese Knife Recommendation : R/TrueChefKnives
The single bevel traditional Japanese knives, like Usuba,Deba, Yanagiba have been around in Japan for a long time. But it was not until the second half of the 1800s that Japan opened it's doors to global trade and the French Chef's Knife became the Gyuto (Beef knife) and the Petite knife became the Petty.
What is the difference between the two, Western and Japanese chef knives? I am considering a new knife and never used a Japanese one.
Check out the latest arrivals now! Santoku vs Chef Knife 2025: Which Kitchen Workhorse Wins & Why? [Ultimate Guide] The heart of any kitchen beats with the rhythm of chopping, slicing, and dicing. And at the center of it all, you'll find the workhorses - the chef knife and the santoku knife. These two culinary titans are essential tools for both home cooks and seasoned professionals, but.
Hi all, I'm visiting Japan. Anyone mind offering suggestions on an excellent quality chef's knife I can buy here from a Japanese maker or company? I would prefer to buy direct from here as part of the experience. I'll be in Osaka and Tokyo mostly. Thanks!
A Japanese Style Chef Knife I Made For A Chef, Me, 2020. Thanks For Looking! : R/Bladesmith
If you're considering a trip to Japan at some point, there's a good chance you might be tempted to buy a knife or two. Japanese cooking knives are legendary, and for many professional chefs around the world, they are the only knives they'll use. That's why when I found myself in Tokyo.
The single bevel traditional Japanese knives, like Usuba,Deba, Yanagiba have been around in Japan for a long time. But it was not until the second half of the 1800s that Japan opened it's doors to global trade and the French Chef's Knife became the Gyuto (Beef knife) and the Petite knife became the Petty.
Hi all, I'm visiting Japan. Anyone mind offering suggestions on an excellent quality chef's knife I can buy here from a Japanese maker or company? I would prefer to buy direct from here as part of the experience. I'll be in Osaka and Tokyo mostly. Thanks!
Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
Need Help Identifying This Japanese Chefs Knife : R/chefknives
Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
The single bevel traditional Japanese knives, like Usuba,Deba, Yanagiba have been around in Japan for a long time. But it was not until the second half of the 1800s that Japan opened it's doors to global trade and the French Chef's Knife became the Gyuto (Beef knife) and the Petite knife became the Petty.
Hi all, I'm visiting Japan. Anyone mind offering suggestions on an excellent quality chef's knife I can buy here from a Japanese maker or company? I would prefer to buy direct from here as part of the experience. I'll be in Osaka and Tokyo mostly. Thanks!
This guide blends expert insights and Reddit user reviews to spotlight the best Japanese knives, their unique features, and how they can revolutionize your cooking experience.
Two Knives Just Came In, Can't Choose, Reddit Please Help! : R/chefknives
Hi all, I'm visiting Japan. Anyone mind offering suggestions on an excellent quality chef's knife I can buy here from a Japanese maker or company? I would prefer to buy direct from here as part of the experience. I'll be in Osaka and Tokyo mostly. Thanks!
This guide blends expert insights and Reddit user reviews to spotlight the best Japanese knives, their unique features, and how they can revolutionize your cooking experience.
What is the difference between the two, Western and Japanese chef knives? I am considering a new knife and never used a Japanese one.
Hello guys, gals and non binary pals I love chefs knives and i have made a few knives over the years, but i dont know a lot about the good makers for Japanese knives. i was there last year, but budget was tight so i didnt spend much, but i got a lovely Nara Kikuichi knife which ive been really enjoying. im lucky enough to be going back to japan in October and i want to get a couple more knives.
New To Japanese Knives, Discoloured After First Use Is This Normal? : R/chefknives
This guide blends expert insights and Reddit user reviews to spotlight the best Japanese knives, their unique features, and how they can revolutionize your cooking experience.
What is the difference between the two, Western and Japanese chef knives? I am considering a new knife and never used a Japanese one.
Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
Check out the latest arrivals now! Santoku vs Chef Knife 2025: Which Kitchen Workhorse Wins & Why? [Ultimate Guide] The heart of any kitchen beats with the rhythm of chopping, slicing, and dicing. And at the center of it all, you'll find the workhorses - the chef knife and the santoku knife. These two culinary titans are essential tools for both home cooks and seasoned professionals, but.
Chef Knives (3 Japanese, 1 French). : R/chefknives
Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
I want to learn how to cook so I'm thinking about buying a Japanese chef knife. I want something below or close to $200 usd, what's the best chef.
Hello guys, gals and non binary pals I love chefs knives and i have made a few knives over the years, but i dont know a lot about the good makers for Japanese knives. i was there last year, but budget was tight so i didnt spend much, but i got a lovely Nara Kikuichi knife which ive been really enjoying. im lucky enough to be going back to japan in October and i want to get a couple more knives.
This guide blends expert insights and Reddit user reviews to spotlight the best Japanese knives, their unique features, and how they can revolutionize your cooking experience.
Check out the latest arrivals now! Santoku vs Chef Knife 2025: Which Kitchen Workhorse Wins & Why? [Ultimate Guide] The heart of any kitchen beats with the rhythm of chopping, slicing, and dicing. And at the center of it all, you'll find the workhorses - the chef knife and the santoku knife. These two culinary titans are essential tools for both home cooks and seasoned professionals, but.
This guide blends expert insights and Reddit user reviews to spotlight the best Japanese knives, their unique features, and how they can revolutionize your cooking experience.
Hello guys, gals and non binary pals I love chefs knives and i have made a few knives over the years, but i dont know a lot about the good makers for Japanese knives. i was there last year, but budget was tight so i didnt spend much, but i got a lovely Nara Kikuichi knife which ive been really enjoying. im lucky enough to be going back to japan in October and i want to get a couple more knives.
What is the difference between the two, Western and Japanese chef knives? I am considering a new knife and never used a Japanese one.
I want to learn how to cook so I'm thinking about buying a Japanese chef knife. I want something below or close to $200 usd, what's the best chef.
The single bevel traditional Japanese knives, like Usuba,Deba, Yanagiba have been around in Japan for a long time. But it was not until the second half of the 1800s that Japan opened it's doors to global trade and the French Chef's Knife became the Gyuto (Beef knife) and the Petite knife became the Petty.
Thanks, Noodle Soup, but my question was addressed to your experience with buying knives in other places than the shop where you were refused admission. Also, I know that the cost of a trip to Japan is expensive but if you travel to Japan for other reasons than buyng knives (i.e. if you're there anyway) would you consider that knife purchases are good value relative to what one might pay.
HERE. Or, for example - HERE Option 2 - do I 'upgrade' my fun cheap Santoku and get a better quality one and it'll work as our size between chef knife and paring knives And if I'm here buying actual Japanese steel from the source, is it better to get 'more' knife, so $150-200 for a 'full' knife versus option 1. For example.
If you're considering a trip to Japan at some point, there's a good chance you might be tempted to buy a knife or two. Japanese cooking knives are legendary, and for many professional chefs around the world, they are the only knives they'll use. That's why when I found myself in Tokyo.
Hi all, I'm visiting Japan. Anyone mind offering suggestions on an excellent quality chef's knife I can buy here from a Japanese maker or company? I would prefer to buy direct from here as part of the experience. I'll be in Osaka and Tokyo mostly. Thanks!
