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Maria Sole Cafe Espresso
Crema is the espresso world's lie detector. That thin golden layer on top of a good shot is not just decoration, it is a real-time report on your beans, your grind, and your pressure. Thick, hazelnut-coloured, and lingering means fresh beans and a balanced extraction. Pale and thin means stale beans or grind too coarse. Dark and patchy means over-extraction or burnt beans. Look at the crema before you sip. It will tell you what your tongue is about to confirm. Good espresso starts with good crema. #espresso #coffee #coffeelovers #espressorecipes #coffeerecipes
Espresso beauty - M
Maria Sole Espresso Tasse
Maria Sole Bio Espresso
