Ingredients · large brown onion, chopped · 1-2 tablespoons olive oil · 1-1/2 pounds lean ground beef · 6 oz. can tomato paste · 15 oz. can tomato sauce, us...
If you're a Costco enthusiast and a food lover, you're in for a treat. Today, we're diving into a fan-favorite: the Costco Chili Recipe. This isn't just any chili; it's a hearty, economical, and incredibly delicious twist on a classic comfort food. Let's get started!
The Costco Chili Recipe is a game-changer for several reasons. Firstly, it's incredibly economical. With a few key ingredients, you can feed a crowd without breaking the bank. Secondly, it's versatile. Serve it as is, or top it with your favorite chili toppings. Lastly, it's a cinch to make, with most of the cooking time being hands-off.
The secret to Costco's chili lies in its ingredients. Here's what you'll need:

Note: Costco's chili seasoning is a closely guarded secret, but you can replicate it with a mix of chili powder, cumin, paprika, oregano, and a pinch of cayenne pepper.
Now, let's get cooking!
In a large pot, brown the ground beef with onions, bell peppers, and garlic until the meat is cooked through. Drain excess fat.

Add diced tomatoes, kidney beans, chili seasoning, salt, and pepper. Stir well to combine.
Bring the mixture to a boil, then reduce heat to low. Let it simmer for 2-3 hours, stirring occasionally. This step develops the flavors and thickens the chili.
Taste and adjust seasoning if needed. Serve hot, topped with your favorite chili toppings.
The fun part about chili is the toppings. Here are some ideas:
Here's a rough breakdown of the nutritional information per serving (assuming 8 servings per batch):
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 450 | 18g | 8g | 80mg | 1200mg | 35g | 10g | 6g | 30g |
Note: Nutritional information can vary based on the specific ingredients used.
Chili is a fantastic make-ahead dish. You can store it in the fridge for up to 5 days or freeze it for up to 3 months. To freeze, let the chili cool completely, then transfer it to an airtight container. Thaw overnight in the fridge before reheating.
That's a wrap on the Costco Chili Recipe! We hope you enjoy this hearty, economical, and incredibly delicious dish. Happy cooking!
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