Mercato Dinner Menu: Delicious Recipes & Seasonal Dining Ideas
Mercato Burger. Proprietary CAB blend, American cheese, cherry pepper aioli, applewood bacon, French fries · Chef Matt's Milanese. fried chicken breast, arugul...
Indulge in the Flavors of Italy: A Mercato Dinner Menu Experience
Welcome to Mercato, where we celebrate the vibrant flavors and rich culinary heritage of Italy. Our dinner menu is a carefully curated journey through the diverse regions of Italy, offering a symphony of tastes that will transport you to the charming streets of Rome, the lush vineyards of Tuscany, and the coastal towns of Amalfi. Join us as we explore the delightful dishes that await you at Mercato.
Begin Your Journey: Appetizers & Antipasti
Start your Italian adventure with our tantalizing selection of appetizers and antipasti, designed to awaken your palate and set the tone for the culinary journey ahead.
- Caprese Salad - A classic combination of fresh mozzarella, ripe tomatoes, and basil, drizzled with extra virgin olive oil and balsamic glaze.
- Burrata Pugliese - Creamy burrata cheese from Puglia, served with grilled ciabatta, prosciutto di Parma, and arugula pesto.
- Carpaccio di Manzo - Thinly sliced beef tenderloin, served with lemon, olive oil, arugula, and Parmesan cheese.
Primi Piatti: First Courses
Next, savor the rich and comforting flavors of our primi piatti, or first courses, which showcase the best of Italian pasta and risotto.
- Tagliatelle alla Bolognese - House-made tagliatelle pasta in a slow-cooked Bolognese sauce, made with ground beef, pork, and pancetta.
- Ravioli di Ricotta e Spinaci - Homemade ricotta and spinach ravioli, tossed in a light sage butter sauce and topped with grated Parmesan cheese.
- Risotto ai Funghi - Creamy risotto cooked with a medley of mushrooms, white wine, and Parmesan cheese.
Secondi Piatti: Main Courses
Our secondi piatti, or main courses, feature an array of expertly prepared meats and seafood, each showcasing the unique flavors of its region of origin.
| Dish | Description |
|---|---|
| Pollo alla Parmigiana | Breaded chicken breast, topped with tomato sauce, mozzarella, and Parmesan cheeses, then baked until golden and bubbly. |
| Branzino al Forno | Whole Mediterranean sea bass, stuffed with lemon, garlic, and herbs, then roasted to perfection and served with a side of sautéed spinach. |
| Bistecca alla Fiorentina | A classic Tuscan dish featuring a thick-cut, bone-in ribeye steak, grilled over an open flame and seasoned with salt, pepper, and olive oil. |
Dolci: Desserts
No Italian meal would be complete without a delightful dolce, or dessert, to satisfy your sweet tooth and cap off your culinary adventure.
- Tiramisù - A layered dessert featuring coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.
- Panna Cotta - Creamy panna cotta served with a tangy berry compote and a sprinkle of fresh mint.
- Cannoli Siciliani - Crispy cannoli shells filled with sweet ricotta cheese, chocolate chips, and candied orange peel.
Pair Your Meal with Our Carefully Curated Wine List
At Mercato, we take pride in offering an extensive selection of Italian wines, handpicked to complement our menu and enhance your dining experience. Our knowledgeable staff is always on hand to help you choose the perfect pairing for your meal.
Join us at Mercato for an unforgettable dinner experience, where the flavors of Italy come alive on your plate. Buon appetito!
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